Prison Kitchen Supervisor: Lead Team & Skill Building

The Methodist Church in Britain; Lancaster; Vor Ort; GBP 23.000 - 30.000; Vollzeit

Benefits dieser Stelle

Civil Service pension schemes

Annual leave pro rata

Bank holidays and unsocial hours pay

Training and promotion programmes

Flexible working considered

Zusammenfassung

The HM Prison & Probation Service at Lancaster Farms is seeking a permanent caterer to lead kitchen operations for the prison's catering team. You will oversee people in custody as they prepare nutritious meals and help them gain skills and qualifications. The role is 37 hours per week with shifts from 7am to 7pm, including weekends and public holidays.

Candidates must hold Level 2 certificates in food production and food hygiene, with Level 3 pursued. DBS and security checks apply.

Qualifikationen

• Level 2 certificate in food production within hospitality and catering, or equivalent.
• Food hygiene certificate at Level 2.
• Vocational qualification at Level 3, or willingness to work towards it within an agreed timescale.
• HACCP food safety refresher training every three years.

Aufgaben

• Oversee people in custody preparing and cooking quality, nutritious meals for the entire prison.
• Support people in custody to learn new skills and gain qualifications to improve employment prospects and reduce reoffending.

Kenntnisse

Health & safety knowledge

Spoken English

People development

Ausbildung

Level 2 certificate in food production within hospitality and catering

Level 2 food hygiene certificate

Level 3 vocational qualification or willingness to work towards it

Jobbeschreibung

The HM Prison & Probation Service at Lancaster Farms is seeking a permanent caterer to lead kitchen operations for the prison's catering team. You will oversee people in custody as they prepare nutritious meals and help them gain skills and qualifications. The role is 37 hours per week with shifts from 7am to 7pm, including weekends and public holidays.

Candidates must hold Level 2 certificates in food production and food hygiene, with Level 3 pursued. DBS and security checks apply.