BOH Prep | Tuesday to Friday 7:00 AM to 2:00 PM

Salad Project; Greater London; Hybrid; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Refer a friend bonus

Free lunch or dinner on shift

28 days paid time off

Team socials

Career growth opportunities

Job summary

The Salad Project in London is hiring Back of House Team Members for Tue–Fri shifts from 7:00 AM to 2:00 PM. Compensation is £12.75 per hour with 28–36 hours weekly. You will prepare fresh produce, follow hygiene standards, and help ensure timely service in a fast-paced kitchen.

Beginner to 1 year of kitchen experience is ideal. Benefits include lunch provided on long shifts, refer-a-friend bonus, and opportunities for growth within our expanding team.

Qualifications

• 1 year of experience in a professional kitchen or casual dining.
• Experience working in a fast-paced kitchen is preferred.

Responsibilities

• Prepare fresh produce and assist in building salads.
• Follow hygiene regulations to maintain 5* standards.
• Ensure sufficient hot and cold food for service periods.
• Support Kitchen Manager with feedback and tasks.
• Assist senior chefs with opening/closing the kitchen.
• Help prep and cook daily deliveries of fresh food.

Skills

Food prep

Teamwork

Fast-paced environment

Punctuality

Job description

BOH Prep | Tuesday to Friday 7:00 AM to 2:00 PM

The Salad Project: £12.75 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a 15 store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member

• 28 to 36 hours per week

• To prepare fresh produce and help make everything we need to build an awesome salad!

• To follow hygiene regulations and best practices to help maintain our 5* hygiene standards

• To play a key role in ensuring there is sufficient food (hot and cold) for key service periods

• To report to, pass on feedback from, and support a Kitchen Manager

• To assist in prepping and cooking daily deliveries of fresh food

• To assist senior chefs in opening or closing the kitchen

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Positive energy and dedication to the team

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team - we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Experience/readiness to work in a fast-paced environment

Compensation | £12.75 per hour

• 28 days of paid time off

• £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!

• Free lunch or dinner from The Salad Project when you work over 6 hours

• Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!

• Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner