Prep Chef (Cook) - British Airways Lounges, Terminal 5

BaxterStorey; Hounslow; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

28 days holiday

Birthday holiday

Volunteering days

Grandparent leave

Maternity leave

Free meals on shift

Pension & life insurance

Perkbox discounts

Wellbeing hub

Employee assistance program

Cycle to work

Apprenticeships

Job summary

Prep Chef role at BaxterStorey is a full-time position based at Heathrow Airport, Terminal 5. You will work a mix of early and late shifts, starting as early as 04:30 and finishing by 22:30, with 8-hour shifts and a 30-minute lunch break.

This on-site role requires a commutable distance from the airport and flexibility for shift times. You will prepare high-quality dishes in your assigned section, follow SOPs, ensure cleanliness and food safety, and contribute to menu development while

Qualifications

• GCSE level education or above.
• Previous experience preferred.
• Ability to display a real passion for food and customer service.
• Effective verbal and written communication skills, promoting a positive and collaborative work environment.
• Excellent organisational skills and ability to work efficiently under pressure, meeting tight deadlines and maintaining high standards.

Responsibilities

• Prepare high-quality dishes in your assigned section according to our SOPs, ensuring that all food is consistently prepared to the highest standards.
• Take ownership of your assigned section, ensuring that all necessary ingredients, equipment, and tools are readily available and properly maintained.
• Gain an understanding of the menu and ingredients in each dish.
• Ensure that all dishes leaving your section are visually appealing, properly seasoned, and meet the established taste standards.
• Coordinate and communicate effectively with other chefs and kitchen staff to ensure smooth operations and timely execution.
• Collaborate with the chef team to create and develop innovative and enticing menu items that meet guest preferences and seasonal availability.
• Adhere to all food safety and hygiene regulations, maintaining cleanliness and organisation in your assigned section and throughout the kitchen.
• Act as a positive ambassador for the business
• Attend to any reasonable request made by the client or BaxterStorey Management
• Assist in monitoring and controlling food inventory, minimising waste and ensuring optimal usage of ingredients.

Skills

Passion for food

Customer service

Verbal communication

Written communication

Organisational skills

Working under pressure

Education

GCSE level or above

Job description

Title: Prep Chef, Full-time

Location: Heathrow Airport, Terminal 5

Salary: £14.62

Hours of work: 40

This is shift work where you will be required to work a combination of early and late shifts. The earliest start is 04:30 with the latest finish time of 22:30. All shifts are for 8 hours excluding a 30minute lunch break.

It's important you live a commutable distance from the airport if you rely on public transport, considering the start and finish times. For those who drive, free car parking is provided.

As this role is based at Heathrow Airport, you will be required to complete mandatory pre‑employment checks. These include providing 5 years of verifiable employment history, undergoing a UK DBS check, and, if you have lived outside the UK for more than 6 months, obtaining an overseas Police Clearance Certificate from the relevant UK‑based embassy.

Benefits

• 28 Days holiday, including bank holidays
• Birthday holiday
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary Carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeship opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to an employee assistance programme
• Cycle to work scheme

Job Description

Responsibilities will range from preparing and producing a variety of high-quality food items to fulfil our food offer through out the day. You must be willing to assist in all sections of the kitchen and take on additional responsibilities during peak periods or special events

• Prepare high-quality dishes in your assigned section according to our SOPs, ensuring that all food is consistently prepared to the highest standards
• Take ownership of your assigned section, ensuring that all necessary ingredients, equipment, and tools are readily available and properly maintained.
• Gain an understanding of the menu and ingredients in each dish.
• Ensure that all dishes leaving your section are visually appealing, properly seasoned, and meet the established taste standards.
• Coordinate and communicate effectively with other chefs and kitchen staff to ensure smooth operations and timely execution.
• Collaborate with the chef team to create and develop innovative and enticing menu items that meet guest preferences and seasonal availability.
• Adhere to all food safety and hygiene regulations, maintaining cleanliness and organisation in your assigned section and throughout the kitchen.
• Act as a positive ambassador for the business
• Attend to any reasonable request made by the client or BaxterStorey Management
• Assist in monitoring and controlling food inventory, minimising waste and ensuring optimal usage of ingredients.
• Ability to communicate in basic written and spoken English
• Knowledge of food safety regulations and best practices, ensuring compliance at all times.
• Willingness to work in a dynamic, fast-paced environment and adapt to changing priorities and demands.

Qualifications

• GSCE level education or above
• Previous experience preferred
• Ability to display a real passion for food and customer service
• Effective verbal and written communication skills, promoting a positive and collaborative work environment.
• Excellent organisational skills and ability to work efficiently under pressure, meeting tight deadlines and maintaining high standards.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

Wholeheartedly Positive

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.