Porter

Dunbia Group; Grindleton; On-site; GBP 12,000 - 15,000; Full time

Job summary

Dunbia Group in the United Kingdom is seeking individuals to join a leading meat processing company. This role involves cutting and trimming meat, weighing carcasses, and working in a chilled environment as part of a well-established team.

You will follow SOPs, wear PPE, and contribute to yield, quality, and customer satisfaction while operating in a safe, efficient factory setting.

Responsibilities

• Supporting the achievement of departmental yield and efficiency targets.
• Ensuring good housekeeping is maintained.
• Ensuring that Quality, Health & Safety and other Company policies are adhered to.
• Moving carcasses around the factory.
• Working in a chilled environment.
• Use of knives or other equipment to perform meat cutting and trimming.
• Be aware of and work to departmental SOP's.
• Proper use and storage of issued PPE (including chainmail and knives etc.)
• Responsible for the intake and weighing in of carcasses and ensuring they meet customer specifications
• Have excellent organisational skills with the ability to plan workloads effectively to meet deadlines.
• Have well-developed interpersonal and communication skills.
• Be highly motivated.
• Strive for customer satisfaction.
• Be able to work as part of a team as well as on their own initiative.
• Have a keen eye for quality and high attention to detail.
• Will be committed to working within the Company Mission, Vision & Values.

Skills

Teamwork

Organisational skills

Interpersonal skills

Motivated

Attention to detail

Tools

Knives

PPE handling

Job description

We are actively seeking applications from individuals keen to take up a career within one of Europe's leading food processing companies - Dunbia UK, part of the Dawn Group. This is an exciting opportunity to join a well-established team, who have a desire to produce better food naturally

• Supporting the achievement of departmental yield and efficiency targets.


• Ensuring good housekeeping is maintained.


• Ensuring that Quality, Health & Safety and other Company policies are adhered to.


• Moving carcasses around the factory.


• Working in a chilled environment.


• Use of knives or other equipment to perform meat cutting and trimming.


• Be aware of and work to departmental SOP's.


• Proper use and storage of issued PPE (including chainmail and knives etc.)


• Responsible for the intake and weighing in of carcasses and ensuring they meet customer specifications


• Have excellent organisational skills with the ability to plan workloads effectively to meet deadlines.


• Have well-developed interpersonal and communication skills.


• Be highly motivated.


• Strive for customer satisfaction.


• Be able to work as part of a team as well as on their own initiative.


• Have a keen eye for quality and high attention to detail.


• Will be committed to working within the Company Mission, Vision & Values.