Porter

Dunbia; Clitheroe; Hybrid; GBP 18,000 - 24,000; Full time

Job summary

Dunbia UK is seeking motivated individuals to join our meat processing team. The role involves weighing in carcasses, trimming and cutting meat, and ensuring products meet customer specifications in a chilled environment.

You will work with a dedicated team, adhere to Quality, Health & Safety and SOPs, and contribute to high standards of accuracy, efficiency and customer satisfaction in a busy production setting.

Qualifications

• Excellent organisational skills with the ability to plan workloads effectively to meet deadlines.
• Well-developed interpersonal and communication skills.
• Highly motivated.
• Strive for customer satisfaction.
• Able to work as part of a team as well as on their own initiative.
• Keen eye for quality and high attention to detail.
• Committed to working within the Company Mission, Vision & Values.

Responsibilities

• Supporting the achievement of departmental yield and efficiency targets.
• Ensuring good housekeeping is maintained.
• Ensuring that Quality, Health & Safety and other Company policies are adhered to.
• Moving carcasses around the factory.
• Working in a chilled environment.
• Use of knives or other equipment to perform meat cutting and trimming.
• Be aware of and work to departmental SOPs.
• Proper use and storage of issued PPE (including chainmail and knives etc.)
• Responsible for the intake and weighing in of carcasses and ensuring they meet customer specifications.

Skills

Organisational skills

Interpersonal skills

Motivated

Customer satisfaction

Teamwork

Attention to detail

Commitment to company values

Tools

Knives

Job description

Overview

We are actively seeking applications from individuals keen to take up a career within one of Europe’s leading food processing companies - Dunbia UK, part of the Dawn Group. This is an exciting opportunity to join a well-established team, who have a desire to produce better food naturally

Responsibilities

• Supporting the achievement of departmental yield and efficiency targets.
• Ensuring good housekeeping is maintained.
• Ensuring that Quality, Health & Safety and other Company policies are adhered to.
• Moving carcasses around the factory.
• Working in a chilled environment.
• Use of knives or other equipment to perform meat cutting and trimming.
• Be aware of and work to departmental SOP’s.
• Proper use and storage of issued PPE (including chainmail and knives etc.)
• Responsible for the intake and weighing in of carcasses and ensuring they meet customer specifications

Qualifications

• Have excellent organisational skills with the ability to plan workloads effectively to meet deadlines.
• Have well-developed interpersonal and communication skills.
• Be highly motivated.
• Strive for customer satisfaction.
• Be able to work as part of a team as well as on their own initiative.
• Have a keen eye for quality and high attention to detail.
• Will be committed to working within the Company Mission, Vision & Values.

INDLP