Plant-Based Protein R&D Manager: Lab Leadership & Innovation

Ingredient Jobs; Cannock; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Professional growth and development

State-of-the-art facilities

Job summary

A leading firm in sustainable nutrition is seeking a Research & Development Manager to oversee R&D initiatives in plant-based protein solutions. This role involves leading laboratory operations, ensuring compliance, and collaborating with product teams to innovate food applications. The ideal candidate holds a relevant degree and has 5-8 years of experience in a technical development laboratory. This opportunity offers a dynamic team environment dedicated to sustainable nutrition in the food and beverage sector.

Qualifications

• Proven experience in a technical development laboratory focusing on plant-based nutritional ingredients.
• In-depth knowledge of food processing and sensory evaluation.
• Familiarity with food safety regulations and quality assurance practices.

Responsibilities

• Lead daily operations of the process and applications laboratory.
• Coordinate technical development projects for plant-based proteins.
• Prepare and present technical reports to stakeholders.

Skills

Leadership ability in managing NPD projects

Creative and innovative approach

Excellent communication skills

Education

Bachelor's Degree in Food Science, Chemistry, Biochemistry

5-8 years of experience in technical development

Job description

A leading firm in sustainable nutrition is seeking a Research & Development Manager to oversee R&D initiatives in plant-based protein solutions. This role involves leading laboratory operations, ensuring compliance, and collaborating with product teams to innovate food applications. The ideal candidate holds a relevant degree and has 5-8 years of experience in a technical development laboratory. This opportunity offers a dynamic team environment dedicated to sustainable nutrition in the food and beverage sector.