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Lenny's - MJMK Restaurants is opening a new pizzeria in Covent Garden, seeking a skilled Pizza Chef to join the team. In this position, you will work under the Head Chef and Sous Chef, ensuring every pizza meets Lenny's high standards of crispiness and flavor.
This hands-on role is perfect for those who thrive in a fast-paced kitchen and have a passion for quality. Lenny's offers competitive hourly pay and a stimulating work environment.
Pizza Chef - NEW OPENING. Lenny's. . London. . £15 to £16.50 per hour (dependent on experience). . Full time. Pizza Chef - Lenny's - MJMK Restaurants. . KOL · Fonda · AngloThai · Luso · Casa do Frango · New Openings. . (2 Michelin stars, World's 50 Best Restaurants). . £15 to £16 per hour (dependent on experience). . Location: Henrietta Street, Covent Garden, site based, WC2E, London. . . . Lenny’s is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants. The result of Max’s extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden. We’re building the opening team now.. . We're looking for a Pizza Chef to join that opening team and own your section, working under the guidance of the Head Chef and Sous Chef. Consistency is everything here, so every pizza that comes off your station should match the last, crispy, chewy, charred, no exceptions. It's a genuine chance to build your pizza skills and help shape the standard from the very first service.. . This is a hands-on, section-focused role, full of energy from the moment the doors open..
MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.. . In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants.. . 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.. . In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.. . We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.
Experience: Required
Employment: Full-time
Salary: £15 – £16.5 hourly
Benefits: