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Pizza Chef

TN United Kingdom

Liverpool

On-site

GBP 25,000 - 35,000

Full time

9 days ago

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Job summary

Join an established Italian restaurant group as a Chef de Partie, where you'll prepare delicious dishes in a vibrant kitchen environment. With a commitment to quality and teamwork, you will have the opportunity to showcase your culinary skills while enjoying perks like free meals and staff discounts. This role not only offers a chance to grow within the kitchen but also provides a pathway to international opportunities in locations like Dubai and Miami. If you're passionate about food and dedicated to excellence, this is the perfect position for you.

Benefits

Free Meals on Duty
50% Staff Discount
Refer a Friend Bonus
Elevate Training Academy
Volunteering Days
Wagestream
Legal and Financial Advice
Colleague of the Month
San Carlo Awards
Best in Class Pension

Qualifications

  • Minimum 2 years experience in a similar role.
  • Highly organized and capable of handling multiple tasks.

Responsibilities

  • Prepare and cook food in assigned kitchen section.
  • Ensure food preparation meets quality standards.
  • Manage kitchen section and oversee commis chefs.

Skills

Food Preparation
Cooking Skills
Attention to Detail
Time Management
Team Collaboration

Education

Culinary Diploma

Job description

Social network you want to login/join with:

San Carlo Liverpool are hiring a
Chef de Partie!

Our story

The Distefano family, spanning
two generations, started San Carlo over 30 years ago and has seen it grow to
twenty-five authentic Italian restaurants across the UK – from Covent Garden,
Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds,
Cheshire and Manchester, with a growing number overseas – including Kuwait,
Bangkok, and Qatar, and with new sites set to open in Miami.

  • Free Meals on Duty - Delicious, healthy meals, all free
  • 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
  • Refer a Friend - Bring your friends and earn up to £1,000 per person
  • Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
  • Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
  • Squadra App - Offering you discounts and rewards with thousands of companies worldwide
  • Wagestream - Access to earned pay at any point of the month
  • Legal and Financial Advice - Free legal and financial advice for you and your family
  • Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
  • San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
  • Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
  • Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

  • Preparing and cooking food in
    their assigned section of the kitchen, such as grill, pasta, meat & fish, or
    pastry
  • Ensuring that all food
    preparation and cooking is done in accordance with established recipes and
    quality standards
  • Managing their section of the
    kitchen, including overseeing the work of any commis chefs or kitchen
    assistants
  • Ensuring that their section of
    the kitchen is clean and organised, and that all equipment is properly
    maintained
  • Collaborating with other
    kitchen staff and restaurant management to ensure that food is prepared and
    served in a timely manner
  • Adhering to company food
    safety and allergens policy
  • Maintaining accurate records
    of food inventory, preparation, and waste for their section of the kitchen
  • Treat everyone with respect
    and remain calm at all times

Required Qualifications &
Experience:

  • 2 years experience in a
    similar role
  • Meticulous attention to
    detail, highly organised and capable of handling multiple tasks
  • A proactive self-starter who
    can work independently with good judgement and minimal direction
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