Liverpool
On-site
GBP 20,000 - 30,000
Full time
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Job summary
Ein etabliertes Restaurant sucht einen leidenschaftlichen Chef de Partie, der in einem dynamischen Team arbeitet. In dieser Rolle sind Sie verantwortlich für die Zubereitung und das Kochen von Speisen in Ihrer zugewiesenen Küchensektion, während Sie höchste Standards in der Qualität und Sicherheit einhalten. Das Unternehmen bietet eine Vielzahl von Vorteilen, darunter kostenlose Mahlzeiten, Schulungsprogramme und Möglichkeiten zur beruflichen Weiterentwicklung. Wenn Sie eine Liebe zur italienischen Küche haben und in einem kreativen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.
Benefits
Kostenlose Mahlzeiten während der Arbeit
50% Mitarbeiterrabatt
Prämie für Freundewerbung
Schulungsakademie
Freiwilligentage
Zugang zu verdientem Lohn
Rechts- und Finanzberatung
Mitarbeiter des Monats
Jährliche Auszeichnungen
Globale Möglichkeiten
Qualifications
- Mindestens 2 Jahre Erfahrung in einer ähnlichen Rolle.
- Fähigkeit, in einem dynamischen Küchenumfeld zu arbeiten.
Responsibilities
- Vorbereitung und Kochen von Speisen in der zugewiesenen Küchensektion.
- Sicherstellung der Einhaltung von Rezepten und Qualitätsstandards.
Skills
Küchenmanagement
Kommunikationsfähigkeiten
Detailgenauigkeit
Selbststarter
Job Description
San Carlo Liverpoolare hiring a Chef de Partie!
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open inMiami.
Colleague Benefits:
- Free Meals on Duty- Delicious, healthy meals, all free
- 50% Staff Discount- For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend- Bring your friends and earn up to £1,000 per person
- Elevate Training Academy- Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days- Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App- Offering you discounts and rewards with thousands of companies worldwide
- Wagestream- Access to earned pay at any point of the month
- Legal and Financial Advice- Free legal and financial advice for you and your family
- Colleague of the Month- Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards- Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities- The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension- San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
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