Patient Meal Service Aide - Hospital Kitchen

Johns Hopkins All Children's Hospital; Tendring; On-site; GBP 17,000 - 26,000; Full time

Job summary

The Johns Hopkins Health System seeks a Food Service Assistant I to support patient meal service and kitchen operations in a patient-centered, safe, and sanitary environment. You will help ensure meals meet prescribed diets and patient needs, assist with basic food preparation, and support dietary staff to maintain high quality service.

Responsibilities include accurate meal delivery, portion control adherence, and collaborating with diet office staff to continuously improve patient satisfaction

Qualifications

• Basic computer skills; ability to use departmental or diet office applications.
• Less than 2 years of experience in food service or hospitality.

Responsibilities

• Delivers patient meals accurately and timely according to diet orders and special dietary restrictions.
• Serves food following portion control standards and modified diet requirements.
• Verifies patient identification and meal accuracy before service to ensure dietary compliance.
• Supports chefs and culinary staff with routine tasks to ensure efficient kitchen operations.
• Assists with basic food preparation tasks, including chopping vegetables and preparing simple dishes.

Skills

Basic computer skills

Education

High School Diploma/GED or equivalent

Job description

The Johns Hopkins Health System seeks a Food Service Assistant I to support patient meal service and kitchen operations in a patient-centered, safe, and sanitary environment. You will help ensure meals meet prescribed diets and patient needs, assist with basic food preparation, and support dietary staff to maintain high quality service.

Responsibilities include accurate meal delivery, portion control adherence, and collaborating with diet office staff to continuously improve patient satisfaction