Patient-Centric Food & Beverage Supervisor

HCA Healthcare UK; Greater London; Hybrid; GBP 30,000 - 42,000; Full time

Benefits offered by this job

25 days holiday + bank holidays

Private healthcare insurance

Private pension contribution

Season Ticket Loan

Group Life Assurance

Critical illness cover

Maternity/Paternity pay

Staff discounts

Job summary

HCA UK is seeking a Food and Beverage Supervisor for London Bridge Hospital. The role supports the Hotel Services team, with shifts between 06:00 and 22:00, 5 days out of 7, at 37.5 hours per week.

You will lead a team, manage rotas and orders, and create a positive, energised environment to deliver exceptional culinary service for patients, visitors and staff. The role emphasizes patient care through high-quality nutrition, comfort food, and presentation, contributing to the hospital’s total

Qualifications

• Experience leading frontline teams within a similar environment.
• Great with people, able to communicate clearly with team members and customers.
• Hold a Level 3 Food Hygiene and Safety certificate in catering (or similar).
• Have clear understanding of legislation and regulations – including food safety, health and safety, uniforms.
• Be completely focused on customer service, with a can-do attitude.
• Ability to work on your own initiative and solve problems.

Responsibilities

• Lead frontline teams within the hospitality/catering environment.
• Produce weekly rotas and order supplies.
• Create a positive and energised working environment.
• Deliver outstanding culinary service for patients, visitors and staff.
• Contribute to patient care through high-quality nutrition service.

Skills

Leadership

People skills

Food Hygiene Level 3

Regulatory awareness

Customer service

Initiative

Job description

HCA UK is seeking a Food and Beverage Supervisor for London Bridge Hospital. The role supports the Hotel Services team, with shifts between 06:00 and 22:00, 5 days out of 7, at 37.5 hours per week.

You will lead a team, manage rotas and orders, and create a positive, energised environment to deliver exceptional culinary service for patients, visitors and staff. The role emphasizes patient care through high-quality nutrition, comfort food, and presentation, contributing to the hospital’s total