Pastry Sous Chef - Luxury Wine Bar | £38.2K + £15K-£21K Service | Mayfair

COREcruitment; London; On-site; GBP 38,000 - 61,000; Full time

Job summary

Join a Michelin-starred project as a Pastry Sous Chef in Mayfair, London. This unique opportunity allows you to blend pastry artistry with wine expertise, working under top chefs while enjoying creative freedom and excellent earnings potential.

Benefits

Staff meals

Wine discounts

Pension

Qualifications

• Experience in fine dining, hotels, or wine bars.
• Ability to create innovative, wine-paired desserts.
• Strong leadership and collaboration skills.

Responsibilities

• Create and innovate pastry offerings in collaboration with a Michelin-starred Chef.
• Work within a small, creative team to deliver high-quality desserts.

Skills

Experience in high-end pastry

Creative flair for wine-paired desserts

Leadership skills

Collaborative mindset

Passion for seasonal, ingredient-led work

Job description

Elevate your pastry career in a Michelin-starred collaboration – where desserts complement world-class wines.

Job Role: Pastry Sous Chef

Cuisine: Innovative, wine-paired desserts

Brigade: Small, creative team

Location: Mayfair, London

This is a unique opportunity to join a Michelin-starred Chef on a new London project, blending pastry artistry with Master Sommelier expertise.

The Ideal Pastry Sous Chef:

• Experience in high-end pastry (fine dining/hotel/wine bars)
• Creative flair for wine-paired desserts
• Leadership skills & a collaborative mindset
• Passion for seasonal, ingredient-led work

Why Apply?

• Earnings: £38.2K base + £15K–£21K service charge
• Mentorship: Work under Top Chefs!
• Creative freedom: Shape a new pastry offering
• Perks: Staff meals, wine discounts, pension

Sound like you? APPLY TODAY!

Send your CV to Olly at [e-mail]