Pastry Line Production Assistant - Training & Growth

Proper Cornish; Bodmin; On-site; GBP 27,000 - 31,000; Full time

Benefits offered by this job

Free pasties and pastries daily

Free weekly fruit

Subsidised canteen

Monthly colleague treats & staff BBQs

Bake sales & competitions

Christmas goodies and celebrations

Free spa & golf facilities

Job summary

Proper Cornish is hiring a Production Assistant to support our pastry production team. You’ll be hands-on with machine setup, line operation, quality checks, and assisting hand crimping operatives.

Full training will be provided to develop skills across various production processes. Expect a 06:00–16:00 shift pattern, four days a week with a rolling day off, and entry training including Food Safety Level 2 and Health & Safety Level 2 certificates.

Qualifications

• No prior experience required; full training provided.
• Willingness to work a 06:00–16:00 shift pattern, four days out of five.
• Probation includes Food Safety Level 2 and Health & Safety Level 2 certificates.

Responsibilities

• Set up production machines at start of shift for smooth operations.
• Operate the production line to match hand crimpers working on the line.
• Keep pastry bases stocked and ready for production.
• Operate depositors to fill pastry bases accurately.
• Apply toppings and decorative elements as required.
• Conduct weight checks to ensure quality standards.
• Maintain cleanliness and organise products for traceability.
• Support hand crimping operatives and line efficiency.

Skills

Teamwork

Positive attitude

Fast-paced

Quality control

Attention to detail

Tools

Depositors

Glazers

Crimping line

Job description

Proper Cornish is hiring a Production Assistant to support our pastry production team. You’ll be hands-on with machine setup, line operation, quality checks, and assisting hand crimping operatives.

Full training will be provided to develop skills across various production processes. Expect a 06:00–16:00 shift pattern, four days a week with a rolling day off, and entry training including Food Safety Level 2 and Health & Safety Level 2 certificates.