Pastry Junior Sous Chef

Hilton; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Go Hilton travel

Food & beverage discounts

Free meals on duty

Holiday allowance 28 days

ESPP 15% discount

Pension plan

Discounts via Perks at Work

Mental health resources

Career development

Job summary

The Waldorf Hilton in London is seeking a Pastry Junior Sous Chef to lead pastry operations and contribute to memorable guest experiences. You will mentor the pastry team, oversee daily production, and help craft seasonal menus that elevate the culinary offering.

Hilton supports your wellbeing with extensive benefits, growth opportunities, and travel perks through the Go Hilton programme, plus discounts and a strong pension plan.

Qualifications

• Experience leading a pastry team in a fast-paced kitchen.
• Ability to develop seasonal pastry menus and features.
• Strong focus on quality, consistency and presentation.

Responsibilities

• Manage the Pastry culinary team: provide hands-on leadership and coaching.
• Oversee production and service: manage daily kitchen operations and checks.
• Enhance menu offerings: develop seasonal menus and daily specials.
• Promote cross-department collaboration: liaise with Front and Back of House.
• Provide administrative support: assist with stock takes, ordering, and scheduling.

Skills

Pastry leadership

Team management

Menu development

Quality control

Job description

Exceptional Hospitality Starts with You

As a Pastry Junior Sous chef at The Waldorf Hilton, London, you’re not just creating pastry dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Job Description

As a Pastry Junior Sous chef at The Waldorf Hilton, London, you’re not just creating pastry dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Exceptional Hospitality Starts with You

As a Pastry Junior Sous chef at The Waldorf Hilton, London, you’re not just creating pastry dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

How We\'ll Help You Thrive

At Hilton, the hospitality we\'re known for doesn\'t end with our guests. We proudly invest in our Team Members\' wellbeing, supporting you through all of life\'s moments. When you join Hilton, our exceptional care extends to you with a wide range of perks and benefits, including:

• Competitive pay – £16.23 an hour + Service Charge, with opportunities to grow your career with Hilton.
• Incredible travel perks – Enjoy discounted hotel stays through our Go Hilton travel programme, with room rates as low as $40 USD per night at participating hotels worldwide.
• Food and beverage discounts – Receive 50% off food and beverage at participating outlets.
• Free meals on duty – Helping you stay energised throughout your shift.
• Generous holiday allowance – Enjoy 28 days' holiday including bank holidays, increasing with service.
• Own a piece of Hilton – Through our Employee Stock Purchase Programme (ESPP), eligible Team Members can invest in Hilton shares at a 15% discount.
• Pension scheme – Supporting you as you plan for the future.
• High street discounts – Access a range of exclusive savings through Perks at Work.
• Mental health resources – Through our Care for All hub, Team Members have access to wellbeing resources, alongside free counselling and support through our Employee Assistance Programme (EAP).
• Crisis Concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for practical support and emotional care.
• Career development opportunities – Grow with Hilton through learning and development programmes designed to support your personal and professional growth.
• Benefits availability may vary depending on Team Member location and terms and conditions of employment.

Responsibilities

Here\'s what you\'ll do during a typical day:

• Manage the Pastry culinary team: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on Food & Beverage outlets.
• Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service.
• Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials.
• Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
• Provide administrative support: Assist with stock take management, ordering, and scheduling.

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don\'t just deliver exceptional experiences for our guests- we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we\'ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World\'s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we\'re setting new standards for the future of travel.

Whether you\'re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we\'re more than a great place to stay-we\'re a great place to work.