Pastry Demi Chef de Partie — Luxury Fine-Dining Kitchen

The Lanesborough

Greater London

Presencial

GBP 24.000 - 29.000

Jornada completa

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

Competitive salary package
Season ticket loan
Complimentary meals on duty
Cycle to Work scheme
Discounted chiropodist and massage

Descripción de la vacante

The Lanesborough, a luxury hotel on the doorstep of Hyde Park, invites applications for a Pastry Demi Chef de Partie to join our pastry kitchen team. You will contribute to delivering an exceptional culinary offering, with a focus on learning the menu and maintaining top gastronomy standards.

You will train across sections, expand your pastry knowledge, and grow within a professional kitchen that values skill development and progression. Strong English and a passion for patisserie are essential.

Formación

  • Experience in a similar role within a fine dining restaurant preferred.
  • Passion for baking, chocolate and patisserie.
  • Food Hygiene Level 2 preferred; will be certified with the Company.
  • Strong command of the English language.
  • Role involves some manual handling in kitchen operations.

Responsabilidades

  • Contribute to delivering an exceptional culinary offering with high gastronomy standards.
  • Take a proactive approach to training and understanding the pastry menu.
  • Work across different pastry sections and expand knowledge through on-the-job training.

Conocimientos

Patisserie skills
Fine dining
English proficiency

Educación

Catering School qualifications

Descripción del empleo

The Lanesborough, a luxury hotel on the doorstep of Hyde Park, invites applications for a Pastry Demi Chef de Partie to join our pastry kitchen team. You will contribute to delivering an exceptional culinary offering, with a focus on learning the menu and maintaining top gastronomy standards.

You will train across sections, expand your pastry knowledge, and grow within a professional kitchen that values skill development and progression. Strong English and a passion for patisserie are essential.

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