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Pastry Demi Chef de Partie

Hyatt Regency

London

On-site

GBP 20,000 - 30,000

Full time

2 days ago

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Job summary

A prestigious hotel seeks a Pastry Demi Chef de Partie in London, offering flexible hours. You will prepare high-quality pastries and maintain food safety standards while collaborating with the kitchen team. Enjoy benefits like free meals, hotel discounts, and continuous career development opportunities.

Benefits

Free meals on duty

12 free hotel nights per year

Discounted hotel stays for family and friends

50% discount on food and beverages

Complimentary uniform laundry

Career development opportunities

Qualifications

Proven experience in pastry preparation.
Strong teamwork and creativity in culinary tasks.
Skilled in pastry techniques and presentation.

Responsibilities

Prepare and organize ingredients for pastries.
Maintain hygiene and food safety standards.
Assist in daily pastry production and decoration.

Skills

Creativity

Strong teamwork

Pastry techniques

Food safety standards

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Organization- Hyatt Regency London - The Churchill

Summary

Pastry Demi Chef de Pa rtie – Flexi Hours .

At Hyatt, there’s a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed.

Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours .

What you will do as a Pastry Demi Chef de Partie

Prepare and organize ingredients, ensuring accurate portioning and proper storage.
Maintain strict hygiene and food safety standards, including labeling and cleanliness.
Assist in the daily production of pastries, including baking, decorating, and plating.
Monitor ingredient quality and control waste to optimize kitchen efficiency.
Collaborate with chefs and kitchen colleagues to ensure smooth service and timely preparation.

About You

Proven Experience in pastry preparation , creativity, and strong teamwork. Skilled in pastry techniques, presentation, and maintaining exceptional culinary standards.

Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie

Free meals on duty at our colleague restaurant
12 free hotel nights per year of service across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Uniform provided and laundered complimentary
Continuous learning and development opportunities provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide and lots, lots more.

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.

At Hyatt ‘We care for people so they can be their best ’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next steps: Apply today for this Pastry Demi Chef de Partie role and start your journey with Hyatt Hotels!

Seniority level

Seniority level
Entry level

Employment type

Employment type
Temporary

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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