Demi Chef de Partie - Pastry

TN United Kingdom
London
GBP 28,000
Job description

Are you the
type of person that gets out of bed on the right side every day? If so, we
would like you to come and join us as an Demi Chef de Partie – Pastry at the Royal Lancaster London. We
are located next to Lancaster Gate tube station, and a short distance from
Paddington, Bayswater and Marble Arch stations.

Some of our fabulous benefits you will enjoy as an Demi Chef de Partie – Pastry are:

Up to £27,580.80
+ service charge

  • Pension scheme
    with company contributions
  • 50%
    discount in all our restaurants and Spa’s across our properties
  • Team
    member and Friends & Family rates across our properties
  • Extensive
    discounts on our benefits platform
  • Interest
    free season ticket loan
  • Employee
    Assistance Programme - 24/7 online GP, mental health support and virtual
    wellbeing
  • Complimentary laundry
  • Access to development plans,
    apprenticeships and world-class management development programmes
    including educational sponsorship
  • Recommend
    a Friend incentive
  • Opportunity to join our
    taskforces to contribute to the business focuses, community and
    environment
  • Employee
    recognition schemes and Social Committee events including gala dinners and
    much more!

We are currently looking for a passionate Demi Chef de Partie – Pastry, to join
our Kitchens Department on a permanent basis, with an immediate start to join us in consistently
delivering memorable moments and five star service to our guests and each
other. It is important to us that everyone in the team brings positive energy
to support our happy and fun environment, as we strive to build a community of
diverse backgrounds and life experiences.

As a Demi
Chef de Partie – Pastry
, your main duties and expectations for the role
will include:

  • Engage the kitchen team in working at a 5*
    Food Hygiene standard at all times.
  • Ensure standards of product,
    service and hospitality to our guests.
  • Prepare menus and produce dishes which
    delight our guests and stand us apart from our competitors.

You will be required to work 40 hours per week, on a shift
rota.

All applicants must be legally eligible to work in the UK

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