Pastry Demi Chef de Partie

The Birley Clubs; Greater London; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Staff discounts

Meals on duty

Provision of chef whites

Meals on duty

Pension scheme

Employee events

Life Insurance cover

Dine Around 30% off

Job summary

The Birley Clubs' Harry’s Bar in London is seeking a Pastry Demi Chef de Partie to support the Pastry Chef de Partie in a high-volume, fast-paced private members’ club kitchen, ensuring plates meet the highest standards of quality and presentation. You should have at least 1 year of pastry chef experience, a passion for pastry, and a collaborative, can-do attitude.

The role offers a highly competitive starting remuneration package, staff discounts, meals on duty, and access to a range of

Qualifications

• Minimum of 1 year experience as a pastry chef.
• Experience in a high-volume, fast-paced restaurant or private club preferred.

Responsibilities

• Support the Pastry Chef de Partie to ensure smooth running of the pastry section.
• Ensure all dishes leaving the pastry section are of the highest quality and presentation.
• Demonstrate passion for pastry and a desire to develop skills within the kitchen.

Skills

Pastry Chef Experience

Job description

Pastry Demi Chef de Partie - Harry’s Bar

September Start

We are looking for a talented and ambitious Pastry Demi Chef de Partie to join the team at Harry’s Bar, an exclusive private members’ club, part of The Birley Clubs.

Harry’s Bar is a private members’ restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted Members for 30 years with its impeccably sourced ingredients – from Alba truffles to beautifully cured Prosciutto di Parma – matched only by the care and skill given to their preparation.

As Pastry Demi Chef de Partie you will support the Pastry Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing your skills and knowledge to enable you to progress in the kitchen.

We Offer Our Employees

• A highly competitive starting remuneration package
• Staff discounts
• Provision of chef whites
• Meals on duty
• Discounted corporate rate at V Health and Fitness First
• Employee events
• Access to pension scheme
• Stream – a financial wellbeing benefit that provides you access to your pay as you earn it
• Dine Around – enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita)
• Employee Assistance Programme – Hospitality Action
• Life Insurance cover

We Are Ideally Looking For Candidates Who

• Have a minimum of 1 years’ experience as a Pastry Chef
• Are experienced working as a Pastry Chef in a high volume and fast paced restaurant or private members’ club
• Have a passion for pastry with a desire to learn and develop skills
• Are excellent team players with a positive and enthusiastic attitude

If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant environment we would love to hear from you!