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Pastry Cook / Baker

Dunns Bakery

London

On-site

GBP 36,000

Full time

Yesterday

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Job summary

A leading bakery in London is seeking a full-time Pastry Cook/Baker to join their dynamic team. The successful candidate will prepare a variety of pastry products and work closely with skilled colleagues in a fast-paced environment. Passion for baking and experience with high-volume production are key requirements for this exciting opportunity.

Qualifications

Experience with loaf cakes, brownies, tarts, flapjacks, and shortcrust pastry.
Ability to work in a fast-paced small team.

Responsibilities

Prepare various pastry products including loaf cakes, brownies, and tarts.
Work morning shifts starting at 6AM.

Skills

Experience with volume produced pastry products

Passion for baking

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**Pastry Cook/Baker**

An exciting position has become available for a full-time Pastry Chef based in Crouch End.

The successful candidate will earn £36,000.00 per year skills dependent

You will be working mornings, 6AM Starts. 45 hour week.

Role Requirements

Experience working with volume produced pastry products,

**Loaf Cakes, brownies, frangipane tarts, flapjacks, shortcrust pastry, and ideally laminated pastry too.**

Have a real passion and drive for the bakery world

Enjoy working in a fast paced small team

**Company**

Dunn’s Bakery is run by a sixth Generation Baker, who has been at the helm of this local institution for eight years.

The bakery has a huge team of expert bakers and staff who, every day, provide for big crowds of local customers.

Why should you apply?

The chance to join a well-established company

To join a fantastic team

To showcase your knowledge and skill set

Job Types: Full-time, Permanent

Pay: From £36,000.00 per year

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Food and Beverage Services, Hospitality, and Restaurants

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