Pastry Commis Chef

Four Seasons Resort Hualalai; London; On-site; GBP 35,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Commis Chef to join their Michelin Star restaurant team. This role offers the chance to work alongside acclaimed chefs, contributing to a modern dining experience rooted in French gastronomy. As part of a world-class culinary team, you will prepare exquisite pastries while ensuring adherence to health and safety practices. With excellent training and career development opportunities, this position promises to be a stepping stone in your culinary journey, allowing you to thrive in a vibrant and supportive environment.

Benefits

Complimentary nights at Four Seasons Hotels

Free meals while on duty

Holiday entitlement increases with years of service

Free Life Insurance

Season Ticket Loan

Free dry cleaning

Annual themed employee party

Access to Wagestream

Employee Recognition Programmes

Qualifications

• Good understanding and practical knowledge of cooking.
• Working knowledge of Food Safety, HACCP, and COSHH.

Responsibilities

• Prepare all mise-en-place, items, and dishes with the Pastry Kitchen team.
• Assist with the creation of menu items.

Skills

Culinary Techniques

Food Safety Knowledge

Knife Skills

Teamwork

Communication Skills

Education

Food Hygiene Qualification (CIEH or equivalent)

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Commis Chef for Pavyllon.

Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Commis Chef for our 1 Michelin Star restaurant. Chef Alléno is one of France’s most acclaimed and innovative chefs with 16 Michelin stars across his fourteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.

The Pastry Commis Chef role:

The Pastry Commis Chef will prepare all mise-en-place, items and dishes with the Pastry Kitchen team. The ideal candidate will be assisting with the creation of menu items. The Pastry Commis Chef will need to ensure all health and safety practices are consistently adhered to.

The ideal Pastry Commis Chef will have:

• A good understanding and practical knowledge of cooking

• Working knowledge of Food Safety, HACCP and COSHH

• Food Hygiene qualification (CIEH or equivalent)

• Commitment to teamwork and good communication skills

• Good knife skills and a range of culinary techniques preferred.

• Passion for the Culinary world required!

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

• £35,000 package inclusive of base salary and service charge.

• Excellent Training and Career Development opportunities.

• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day.

• Holiday entitlement increases with years of service up to 33 days off.

• Free Life Insurance while on duty.

• Opportunities to build a successful career with global potential.

• Season Ticket Loan & cycle to work scheme.

• Free dry cleaning.

• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

• Access to Wagestream – a salary advance benefit.

• Employee Recognition Programmes.

• & many, many more surprises to discover!

We look forward to receiving your application!