Pastry Commis Chef

Harrods Limited; Knightsbridge; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Discounts across stores and restaurant

Job summary

Harrods in Knightsbridge is recruiting a Pastry Commis Chef to join our Production Kitchens. You will support the daily production of patisserie items, working alongside our expert pastry team to deliver high-quality pastries and desserts for our world-renowned Food Halls.

You will follow established recipes, maintain food safety and presentation standards, and develop your technical skills in a fast-paced, quality-driven environment at Harrods.

Qualifications

• Previous experience in a professional pastry kitchen, bakery, patisserie, hotel, restaurant, or similar food production environment.
• A genuine passion for pastry and a desire to develop technical knowledge.
• Understanding of pastry ingredients, preparation methods, and presentation.

Responsibilities

• Completing daily production requirements as directed by the senior chef.
• Preparing the required mise en place to support a smooth and efficient production process.
• Checking that recipe and production information is accurate and raising any missing or incorrect details with the senior chef.
• Ensuring ingredients and finished products are stored, labelled, and rotated correctly.
• Following opening and closing procedures and escalating any issues appropriately.

Skills

Pastry kitchen experience

Attention to detail

Food safety knowledge

Job description

Pastry Commis Chef

We're currently recruiting for a talented Pastry Commis Chef to join our Production Kitchens here at Harrods. Working alongside our skilled pastry chefs, you'll help create exceptional patisserie products for our world-renowned Food Halls, ensuring every item reflects the quality, creativity, and attention to detail expected at Harrods. You'll enjoy a competitive salary of £34,883 + tronc*, along with access to our renowned Harrods benefits, including generous discounts across our stores and restaurants.

About the Role

As a Pastry Commis Chef, you'll be an important part of our pastry team, supporting the daily production of an extensive range of high-quality pastries and desserts for our customers to enjoy. Working closely with the Demi Chef de Partie, Chef de Partie, and senior pastry chefs, you'll develop your technical skills while helping your section operate smoothly and efficiently. You'll follow established recipes and production requirements, maintaining consistently high standards across quality, flavour, presentation, food safety, and organisation.

Your Responsibilities

• Completing daily production requirements as directed by the senior chef.
• Preparing the required mise en place to support a smooth and efficient production process.
• Checking that recipe and production information is accurate and raising any missing or incorrect details with the senior chef.
• Ensuring ingredients and finished products are stored, labelled, and rotated correctly.
• Following opening and closing procedures and escalating any issues appropriately.

About You

You'll be an enthusiastic and dependable pastry professional with a genuine interest in developing your skills within a high-quality production environment. You'll take pride in your work and understand the importance of consistency, precision, and attention to detail when creating exceptional patisserie products. Organised and hardworking, you'll be comfortable following direction, managing your time effectively, and contributing to a supportive team environment. You'll remain focused during busy periods and approach feedback as an opportunity to learn and develop.

You'll Bring

• Previous experience in a professional pastry kitchen, bakery, patisserie, hotel, restaurant, or similar food production environment.
• A genuine passion for pastry and an interest in developing your technical knowledge.
• A basic understanding of pastry ingredients, preparation methods, and presentation.
• Consistent attention to detail across preparation, production, and presentation.
• An understanding of food safety, hygiene, allergen controls, stock rotation, and waste management.

About Us

Harrods is one of the world’s leading luxury department stores and a destination for some of the most sought-after brands from around the globe. Our mission is to make visiting our iconic Knightsbridge store one of the world’s most inspiring shopping experiences. Behind that experience are our specialist Production Kitchens, where talented teams combine expertise, precision, and creativity to produce exceptional food at scale. Every product is made with care and reflects the quality, attention to detail, and craftsmanship our customers expect from Harrods.

Our Promise to You

Help us make the impossible possible for our customers, and we will do something remarkable for you. You will join a welcoming and supportive environment where you can develop your leadership capabilities, strengthen your technical expertise, and build an exceptional career across the varied specialisms of our business.

Uniquely

While our job adverts outline the qualities, skills, and experience we are ideally looking for, we believe in potential and value the individual strengths each person brings. If you meet the majority of the requirements and have the experience and enthusiasm to thrive in this role.

Our Commitment to Equality

We welcome applications from all cultures, backgrounds, tastes, and experiences, and we are proud to create an environment where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.

Explore Harrods

To discover more about life at Harrods, search #TogetherHarrods on LinkedIn or follow @togetherharrods on Instagram.

Tronc Information

*The amount of tronc you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% of the funds available each period in accordance with the Rules, a copy of which will be provided to all members.

Additional Information

Time Type: Permanent Department: Project Espresso PK (Lydia Uglow)