Pastry Chef - From-Scratch Desserts for School Café

Thomas Franks Ltd.; Metropolitan Borough of Solihull; Vor Ort; GBP 23.000 - 28.000; Vollzeit

Benefits dieser Stelle

Free meals on duty

Cycle to work scheme

Excellent career progression

Unrivalled training and development

Zusammenfassung

Thomas Franks Ltd. is seeking a Pastry Chef in Solihull for a full time permanent role. Salary is £25,777 and the position runs term-time only (43 weeks) with 40 hours per week and on-site parking.

The role involves creating cakes, breads and pastries from scratch for a school dining operation, with fresh seasonal ingredients and changing menus. You will join a busy kitchen, work as part of a team, and contribute to high standards of food quality, presentation and service.

Qualifikationen

• Experience in pastry production, cakes, breads and desserts.
• Ability to work in a fast paced kitchen.
• Knowledge of HACCP and food hygiene principles.

Aufgaben

• Produce bread, cakes and desserts for lunch service and hospitality.
• Prepare dishes from fresh ingredients, ensure brand standards are followed.
• Control wastage and maintain food hygiene and safety policies.
• Assist in maintaining allergen information and hygiene compliance.

Kenntnisse

Food passion

Team player

Attention to detail

Customer service

Jobbeschreibung

Thomas Franks Ltd. is seeking a Pastry Chef in Solihull for a full time permanent role. Salary is £25,777 and the position runs term-time only (43 weeks) with 40 hours per week and on-site parking.

The role involves creating cakes, breads and pastries from scratch for a school dining operation, with fresh seasonal ingredients and changing menus. You will join a busy kitchen, work as part of a team, and contribute to high standards of food quality, presentation and service.