Pastry Chef de Partie — Precision Desserts, Growth & Perks

Hawksmoor Seven Dials; City of Westminster; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Paid overtime on salaries

Tronc paid for hours worked

Free team meals on shift

50% off food for you and family

Income protection and death in service

Job summary

Hawksmoor Seven Dials is seeking a Pastry Chef de Partie to lead the pastry section with precision and pride. You’ll craft desserts to Hawksmoor standards, oversee mise en place and support junior pastry staff in a fast-paced kitchen.

Ideal candidates are trained pastry chefs with a passion for baking, a calm approach during busy services, and a commitment to high quality. You’ll work closely with senior chefs to ensure consistency and excellence across every plated dessert.

Qualifications

• Experienced as a Chef de Partie within pastry.
• Passionate about baking, desserts and technical precision.
• Organised and calm during busy services.
• Detail-focused and committed to high standards.
• A supportive team player who enjoys developing others.
• Keen to continue growing within a professional kitchen.

Responsibilities

• Run the pastry section during prep and service.
• Prepare and present desserts to Hawksmoor standards.
• Manage mise en place and section organization efficiently.
• Maintain high standards of food safety and cleanliness.
• Support and guide Commis Chefs on the pastry section.
• Work closely with senior chefs to ensure consistency and quality.

Skills

Pastry chef de partie

Baking & desserts

Technical precision

Organised

Calm under pressure

Team development

Job description

Hawksmoor Seven Dials is seeking a Pastry Chef de Partie to lead the pastry section with precision and pride. You’ll craft desserts to Hawksmoor standards, oversee mise en place and support junior pastry staff in a fast-paced kitchen.

Ideal candidates are trained pastry chefs with a passion for baking, a calm approach during busy services, and a commitment to high quality. You’ll work closely with senior chefs to ensure consistency and excellence across every plated dessert.