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Hawksmoor Seven Dials is seeking a Pastry Chef de Partie to lead the pastry section with precision and pride. You’ll craft desserts to Hawksmoor standards, oversee mise en place and support junior pastry staff in a fast-paced kitchen.
Ideal candidates are trained pastry chefs with a passion for baking, a calm approach during busy services, and a commitment to high quality. You’ll work closely with senior chefs to ensure consistency and excellence across every plated dessert.
Since 2006, Hawksmoor has been the UK's home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We're proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Pastry Chef de Partie at Hawksmoor, you'll take ownership of the pastry section, delivering consistently high-quality desserts with precision and care. This is a hands-on role where attention to detail, organisation and pride in your craft are key. You'll work closely with the wider kitchen team to ensure every dessert leaving the pass meets Hawksmoor standards.
We're building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don't meet every requirement, you might be exactly who we're looking for.