Pastry Chef de Partie - Creative, High-Volume Hotel Pastry

University Arms, Cambridge; Cambridge; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Free meals on duty

Team Member Parties

Room and F&B discounts

Refer a friend – up to £400

Job summary

University Arms, Cambridge, is seeking a Pastry Chef de Partie for Parker's Tavern. You will run a designated pastry section, prepare and present high-quality pastry items, and contribute to menu development while maintaining consistency and presentation across plates.

You will work early mornings, weekends and holidays in a high-volume, fine-dining environment. Benefits include a competitive salary, free meals on duty, staff events, room and F&B discounts across the Marriott portfolio, and

Qualifications

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie in a hotel or high-quality pastry environment.
• Exceptional pastry skills, creativity and attention to detail.
• Ability to work under pressure for fine-dining and high-volume demands.
• Knowledge of pastry techniques, baking, chocolate work, and plating.
• Organisation and proactivity in a busy kitchen.
• Understanding of hygiene, allergen protocols and safety standards.

Responsibilities

• Prepare, bake and present pastry and dessert items to high standards.
• Run an assigned pastry section efficiently and independently.
• Contribute to menu creation and seasonal offerings.
• Support high-volume production for afternoon teas and desserts.
• Maintain pastry quality, portion control and consistency.
• Train and supervise junior team members when required.
• Assist with stock control, ordering and inventory management.
• Collaborate with the wider kitchen team to ensure smooth service.
• Deputise the pastry team in the Head Pasry Chef's absence.

Skills

Pastry skills

Creativity

Plating technique

Team leadership

Food safety

Job description

University Arms, Cambridge, is seeking a Pastry Chef de Partie for Parker's Tavern. You will run a designated pastry section, prepare and present high-quality pastry items, and contribute to menu development while maintaining consistency and presentation across plates.

You will work early mornings, weekends and holidays in a high-volume, fine-dining environment. Benefits include a competitive salary, free meals on duty, staff events, room and F&B discounts across the Marriott portfolio, and