Pastry Chef de Partie — 50% Dining Discount & Growth

The Evolv Collection Restaurants; Birmingham; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Industry leading pay

50% restaurant discount

Stream pay advances

Employee assistance programme

Employee of the Month awards

All Gravy training platform

Generous holiday allowance

Volunteer day per year

Recommend a friend scheme

Job summary

24 Stories, a premier restaurant in The Evolv Collection, seeks a Pastry Chef de Partie to lead the pastry section on the 24th floor in Birmingham. You will contribute to the theatre of the kitchen with impeccable pastry skills, elegant plate presentation, and strict hygiene standards.

Join a luxury, modern setting offering staff rewards, extensive training, and career growth within a renowned Birmingham dining group. On-site role with competitive pay and benefits.

Qualifications

• Proven pastry experience in a high‑volume kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work across kitchen sections when needed.

Responsibilities

• Manage and oversee the pastry section ensuring quality and consistency.
• Maintain productivity, efficiency and adherence to health and safety standards.
• Assist with cross‑training and support other kitchen areas when required.

Skills

Pastry skills

Attention to detail

Team player

Job description

24 Stories, a premier restaurant in The Evolv Collection, seeks a Pastry Chef de Partie to lead the pastry section on the 24th floor in Birmingham. You will contribute to the theatre of the kitchen with impeccable pastry skills, elegant plate presentation, and strict hygiene standards.

Join a luxury, modern setting offering staff rewards, extensive training, and career growth within a renowned Birmingham dining group. On-site role with competitive pay and benefits.