Pastry Chef de Partie

DDH Recruitment Ltd; Sidmouth; On-site; GBP 31,000; Full time

Job summary

A leading luxury hotel in Sidmouth seeks a skilled Pastry Chef de Partie. Responsibilities include overseeing baking duties, designing desserts, and maintaining kitchen standards. Ideal candidates will have high-standard hotel experience and the ability to innovate. Accommodation is provided, with a weekly charge. Individuals will play a key role in delivering exceptional culinary experiences to guests.

Benefits

Accommodation provided

Working in a leading luxury hotel

Qualifications

• Experience in a high-standard hotel using fresh ingredients.
• 1 Rosette experience advantageous.

Responsibilities

• In charge of all baking duties in the kitchen.
• Design the dessert menu alongside the head chef.
• Maintain cleanliness and safety standards.

Skills

Baking

Dessert Menu Design

Inventory Management

Cleanliness Standards

Job description

Job title: Pastry Chef de Partie

Salary: 30,420 GBP

Location: Sidmouth, Devon

Accommodation provided: Yes

Charge for accommodation: 75 GBP per week

Type of contract: Permanent

Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'h??te and a la carte menus that will surprise and delight you.

The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront.

Main duties and responsibilities: You will be in charge of all the baking duties in the kitchen of the restaurant

Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it

Will provide variety to the customers regarding the desserts and change the menu after a while

Will have to look after the inventory of your department and inform the manager if you are running out

Will have to train any other new chefs that are hired by the management

You will also have to help out in other departments if they are short on man power

You will be responsible to look after the cleanliness and the safety of your station

Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly

Inventing new desserts of your own that are unique to the restaurant

Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience would be advantageous.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.