Chef de Partie

Gateway Hospitality Recruitment; Aylesbury, Corby, Waddesdon; On-site; GBP 29,000 - 30,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie for a vibrant country pub near Aylesbury. This exciting role requires a culinary professional with a passion for fresh food and high standards, ideally with experience in a Rosette awarded environment. You will be responsible for managing your own section, supporting the Head Chef, and preparing meals for both lunch and dinner services. With a focus on quality and teamwork, this position offers a fantastic opportunity to grow in your culinary career while enjoying a supportive work environment. If you're ready to take the next step, this could be the perfect fit for you!

Benefits

All meals provided

PPE & Uniform

Staff Discounts

All hours paid

Qualifications

• Experience as a Chef de Partie in a Rosette awarded establishment.
• Ability to manage and order for your own section.

Responsibilities

• Working on each section of the kitchen and supporting the Head Chef.
• Preparing meals for lunch and dinner service.

Skills

Fresh food preparation

Team collaboration

Time management

Education

Culinary degree or equivalent

Tools

Kitchen equipment

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Location: Waddesdon, Buckinghamshire (HP18 0JB)

Salary: £29k - 30k per year tips 3-4k, benefits

Date posted: 11/4/2025

Employer type: Hotel

Job type: Sous Chef

Ref: DB2704397

Fantastic Career Opportunity for Chef de Partie in busy Country Pub

Our client is recruiting a Chef de Partie for their country dining pub near Aylesbury. They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. The role is in a country location, so you will need your own transport. The role is 4 straight day shifts with 3 off.

Salary & Benefits

• Salary to £29-30k + £4k tips
• All meals provided
• PPE & Uniform
• Staff Discounts
• All hours paid

The Role

• Working on each section of the kitchen
• Supporting the Head Chef and managing the kitchen in his absence
• Managing and ordering for your own section
• Preparing meals for lunch and dinner service

Experience

• You will already be working as a Chef de Partie in a Rosette awarded luxury 4* hotel, pub, or restaurant
• Ability to work on each section
• Keen to work at a high standard with career aspirations

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.