Pastry Chef de Partie

The Birley Clubs; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive remuneration package

Staff discounts

Meals on duty

Pension scheme

Dine Around 30% off at group venues

Life Insurance

Job summary

Annabel's, the private members' club at 46 Berkeley Square, is seeking a motivated Pastry Chef de Partie. You will ensure the pastry section delivers dishes with consistent presentation and the highest standards while mentoring junior team members in a fast-paced, luxury setting.

You will join a world-class team in a renowned venue with five restaurants and a cigar salon, enjoying staff discounts, meals on duty, and a comprehensive benefits package.

Qualifications

• Previous experience as a Pastry Chef de Partie or Pastry Demi Chef de Partie.
• Experience in a high volume, fast-paced, high-quality restaurant or private club.
• Passion for pastry with a desire to learn and develop.
• Excellent teamwork and positive attitude.

Responsibilities

• Execute dishes in the pastry section with consistent presentation and high standards.
• Develop junior pastry staff and mentor brigade members.

Skills

Pastry Chef de Partie

High-volume environment

Team player

Job description

We are looking for a motivated and talented Pastry Chef de Partie to join the team of our stunning private members’ club – Annabel’s.

Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.

As Pastry Chef de Partie you will be responsible for the effective execution of the dishes in the section, ensuring consistent presentation and that the highest standards are achieved at all times. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills.

We Offer Our Employees

• A highly competitive starting remuneration package
• Staff discounts
• Provision of chef whites
• Meals on duty
• Discounted corporate rate at V Health and Fitness First
• Employee events
• Access to pension scheme
• Stream – a financial wellbeing benefit that provides you access to your pay as you earn it
• Dine Around – enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita)
• Employee Assistance Programme – Hospitality Action
• Life Insurance cover

We Are Ideally Looking For Candidates Who Have

• Previous experience as a Pastry Chef de Partie, or an experienced Pastry Demi Chef de Partie
• Previous experience of working in a high volume and fast paced high quality restaurant or private members’ club
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude

If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant restaurant environment we would love to hear from you!