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The Evolv Collection invites applications for a Pastry Chef de Partie on part-time hours at 24 Stories, a luxury dining venue on Colmore Row in Birmingham.
You will lead pastry prep, ensure high standards of safety and hygiene, and contribute across kitchen sections as needed. A passion for detail and a positive team mindset are essential to deliver memorable guest experiences. Training and career development are available through Evolv Edge.
Pastry Chef de Partie - Part Time Hours
24 Stories
103 Colmore Row, Birmingham B3, UK
Competitive
Our industry leading benefits have you covered!
A stunning top floor restaurant located at the heart of Birmingham’s bustling Business District, 24 Stories celebrates the building’s architectural history, whilst offering guests beautiful food in a luxurious, modern setting.
24 Stories includes a ground floor Café serving breakfast and light food, which in the evening transforms into a glamorous Wine and Cocktail Bar, offering the perfect location for pre or post dinner aperitifs for restaurant diners. On the 24th floor, guests discover a fine-dining restaurant that serves dramatic French-inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath-taking 360 degree views of the city.
We're seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
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