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Hawksmoor Group is seeking a Pastry Chef de Partie to own the pastry section and deliver desserts with precision in a fast-paced London kitchen. You’ll work closely with the wider team to uphold Hawksmoor’s pastry standards across service.
In this hands-on role you’ll mentor junior pastry staff, ensure mise en place and cleanliness, and contribute to menu development and seasonal offerings. A path for growth within a respected restaurant group awaits.
Since 2006, Hawksmoor has been the UK’s home ofethically sourced, grass-fed beef, cooked over charcoal and paired withaward-winning wines and cocktails. We’re proud to be a certified B Corp, one ofthe most sustainable restaurant groups in the industry, and to have beenrecognised as one of the Best Companies to work for year after year. As a Pastry Chef de Partie at Hawksmoor, you’ll take ownership of the pastry section, delivering consistentlyhigh-quality desserts with precision and care. This is a hands‑on role whereattention to detail, organisation and pride in your craft are key. You’ll workclosely with the wider kitchen team to ensure every dessert leaving the passmeets Hawksmoor standards.
We’re building a team that reflects the richnessand diversity of the communities we serve. At Hawksmoor, we welcome everyoneand believe in creating a workplace where individuality is celebrated, kindnessis key and high standards are met together. If this role excites you but youdon’t meet every requirement, please apply anyway. You might be exactly whowe’re looking for.
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