Pastry Chef De Partie

Roka London; Greater London; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Dining discount

Job summary

ROKA Charlotte Street in London is seeking a Pastry Chef de Partie to join our vibrant culinary team. You will support senior chefs, deliver precise, creative pastry across service, and uphold the high standards that define ROKA.

This role offers world-class training, international opportunities within the Azumi collection, and a collaborative kitchen where every plate reflects excellence.

Qualifications

• Proven experience as a Pastry Chef de Partie in a premium, high-volume restaurant
• Excellent baking and pastry techniques
• Ability to lead and inspire a brigade

Responsibilities

• Support senior chefs to deliver creative pastry plates
• Maintain quality and consistency across all pastry sections
• Work efficiently in a fast-paced environment
• Uphold ROKA's high standards

Skills

Pastry

Chef de Partie

High-volume kitchen

Team leadership

Job description

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

About the Role

We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Our Pastry Chefs de Partie are dedicated, hands‑on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

You’ll embody our values and bring:

A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences

Proven experience as a Pastry Chef de Partiein a premium, high-volume restaurant environment

A collaborative spirit, thriving as part of a large and dynamic team

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

World-Class training, designed to inspire and educate

Global opportunities, experience hospitality around the globe with our five incredible brands

Family Meals are shared daily

Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition

Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.

It’s a place where passion meets opportunity, and where every team member is valued for their contribution.