Pastry Chef De Partie

Bulgari Hotel London; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Progression opportunities

Job summary

Bvlgari Hotel London is seeking an experienced Pastry Chef de Partie to join the Kitchen team and craft exceptional pastry products across The Bvlgari Lounge and other dining outlets.

You will lead your section, produce pastries, breads, cakes and chocolates to exacting standards, and uphold rigorous hygiene, cost control and quality. Ideal candidates have five-star or Michelin-level experience and strong English skills.

Qualifications

• Experience as Pastry Chef de Partie or Demi Chef de Partie in a five-star hotel, Michelin-starred or AA-rosette establishment preferred.
• Strong knowledge of food safety and hygiene practices in a professional kitchen.
• Eligibility to work in the UK and good command of written/spoken English.

Responsibilities

• Prepare and produce high-quality pastries, desserts, breads and chocolate items to a superior standard.
• Lead and support junior pastry team members within the section.
• Receive, store and account for deliveries and supplies.
• Support stock control, cost management and waste reduction.
• Maintain the highest standards of food safety, hygiene and cleanliness.
• Follow kitchen procedures, health and safety regulations and company policies.

Skills

Pastry techniques

Leadership

Food safety

English proficiency

Education

NVQ or equivalent

Job description

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in luxury hospitality, combining Italian heritage with world-class food and beverage experiences.

We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products across the hotel’s dining outlets, including The Bvlgari Lounge, home to the brand’s signature Dolci offering - a refined collection of contemporary artisanal pastries and chocolate creations.

Reporting to the Pastry Head Chef, you will be responsible for the preparation and presentation of pastries, breads, cakes, desserts and chocolate-based items in line with the hotel’s recipes, quality standards and service expectations. You will work with precision, efficiency and consistency, delivering high-quality results while maintaining strong cost control and careful use of ingredients.

As Pastry Chef de Partie, you will take a leadership role within your section, supporting and guiding junior team members while contributing to a positive, professional and high-performing kitchen environment. You will also be responsible for ensuring correct food handling, storage, cleanliness and hygiene practices are adhered to at all times.

This position offers an excellent opportunity for a skilled pastry professional to further develop their expertise within a luxury, high-volume and detail-driven kitchen.

What You Will Enjoy

• Working in a luxury, five-star hotel kitchen with exceptional facilities
• Creating high-quality pastry and chocolate products using premium ingredients
• Developing your technical skills alongside experienced senior chefs
• Having responsibility and ownership within your section
• Being part of a supportive team that values precision, consistency and creativity
• Opportunities for progression within a prestigious international brand

Key Responsibilities

• Preparing and producing high-quality pastries, desserts, breads, baked goods and chocolate items to an exceptional standard
• Ensuring consistency and adherence to established recipes and presentation guidelinesLeading and supporting junior members of the pastry team
• Receiving, storing and accounting for deliveries and supplies
• Supporting stock control, cost management and waste reduction
• Maintaining the highest standards of food safety, hygiene and cleanliness
• Following all kitchen procedures, health and safety regulations and company policies

What We Are Looking For

The ideal candidate will have a genuine passion for pastry and a strong technical foundation, with excellent knowledge of food safety and hygiene within a professional kitchen environment.

You will have previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a five-star hotel, Michelin-starred or AA-rosette establishment. Relevant NVQ or professional qualifications are desirable, though technical skill, consistency and flexibility will be key to success.

You will be immaculately presented, well organised and able to work efficiently under pressure. Good levels of written and spoken English are required, along with eligibility to work in the UK. Fluency in a second language would be an advantage.

Why Join Bvlgari Hotel London

At Bvlgari Hotel London, you will join an iconic luxury brand where craftsmanship, elegance and culinary excellence are at the heart of everything we do. We offer a professional and supportive working environment with ongoing training, clear progression opportunities and a strong focus on quality and teamwork.

This is an opportunity to build your career in an inspiring kitchen, producing exceptional work and taking pride in the experiences you help create - every day.