Pastry Chef de Partie

Burlington Hotel; Chester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein renommiertes Hotel sucht einen leidenschaftlichen Chef de Partie, um in einem dynamischen Team zu arbeiten. Diese Rolle bietet die Möglichkeit, in einer preisgekrönten Umgebung zu lernen und zu wachsen, während Sie köstliche Gerichte zubereiten. Mit einem Fokus auf hohe Standards und Teamarbeit, werden Sie in der Lage sein, Ihre Fähigkeiten zu entwickeln und Teil einer erfolgreichen kulinarischen Tradition zu werden. Genießen Sie die Vorteile eines ausgewogenen Arbeitslebens und die Möglichkeit zur beruflichen Weiterentwicklung in einem der besten Hotels des Landes.

Benefits

Work-life balance rota

On-the-job training

Christmas Day off

Employee discounts

Uniform included

Wagestream access

Bonus holidays for length of service

Discounted gym memberships

Qualifications

• Erfahrung in einer ähnlichen Umgebung, von hoher Auslastung bis ins Detail.
• Gute Kenntnisse der Lebensmittelsicherheitssysteme sind erforderlich.

Responsibilities

• Effiziente Leitung einer Sektion nach höchsten Standards.
• Zubereitung und Präsentation von Gerichten für das Hotel.

Skills

Küchenfähigkeiten

Teamarbeit

Flexibilität

Wissen über Lebensmittelsicherheitssysteme

Education

Erfahrung in einer ähnlichen Umgebung

Job description

The pastry team at the Chester Grosvenor is famed for the exacting standards, from our famous in-house bakery to patisserie, fine dining in Arkle and La Brasserie; we do it all here. Awards from 3 AA rosettes to BBC Good Food Best Afternoon Tea and inclusion in the world-famous ‘La Liste’ and we’re looking for an ambitious and passionate Chef de Partie to work across all sections of this.

Key Responsibilities

1. Running a section efficiently, to the highest standards
2. Keeping in line with the food hygiene rules and adhering to the food safety management system
3. Working with senior team members to develop and keep consistent standards as well as leading less experienced team members to do the same
4. Prepare, cook and present dishes to the standard befitting of the Chester Grosvenor hotel
5. Flexibility – we operate a 5-day working week across 7 days in a series of earlies and lates for a work-life balance

Ideal Candidate

1. Experience in a similar setting, from high volume to the finer details
2. Ambition to improve and move forward, both individually and as part of a team. We train from within at The Chester Grosvenor and want to have future leaders of our operation from this level
3. A good set of basic kitchen skills; the rest will be trained
4. A positive attitude, both willingness to learn and develop as well as be part of a well-motivated team
5. Wants to build on the reputation of the Chester Grosvenor, the traditions, and be part of the future!
6. Good knowledge of food safety systems

Benefits

1. Work-life balance rota
2. On-the-job training and genuine career progression
3. Christmas Day off!
4. Working with the best ingredients we can get
5. Employee, friends, and family discounts at the hotel and UK-wide at Bespoke hotels
6. Uniform included as well as uniform laundry
7. Wagestream access for earned wages, as well as fantastic discounts at a host of UK retailers online and on the high street
8. Bonus holidays for length of service
9. Discounted memberships at local gym
10. And many more!