Senior Pastry Sous Chef

Hoar Cross Hall; Burton upon Trent; On-site; GBP 38,000 - 42,000; Full time

Benefits offered by this job

Free parking

Pension scheme

Free meal every shift

Spa access / leisure facilities

Job summary

Hoar Cross Hall in Staffordshire is seeking a Senior Pastry Sous Chef to lead the pastry team, crafting desserts and pastries that elevate our luxury resort dining.

Working with the Executive Chef and Head Chef, you will maintain the highest standards, develop seasonal menus, and inspire the pastry team to deliver exceptional guest experiences. This role demands strong leadership, flawless execution, and a passion for creative, modern pastry techniques.

Qualifications

• Must have previous experience in a Senior Pastry Sous Chef or similar pastry leadership role.
• Must be passionate about creating exceptional desserts and pastries.
• Must have excellent pastry skills and technical knowledge.
• Must be creative with outstanding attention to detail.
• Must thrive in a fast-paced kitchen environment.
• Must have a strong understanding of food safety and modern pastry techniques.
• Must enjoy coaching and developing others.
• Must remain calm under pressure while maintaining high standards.

Responsibilities

• Producing high-quality desserts, pastries and petits fours.
• Delivering consistently exceptional presentation and quality.
• Helping develop seasonal desserts and creative new menu ideas.
• Ensuring every dish meets our luxury standards.
• Leading the pastry section and coaching junior chefs.
• Managing stock levels and ingredient ordering.
• Minimising waste and controlling costs.
• Following Food Hygiene, Health & Safety and COSHH procedures.

Skills

Pastry leadership

Dessert creation

Attention to detail

Coaching & training

Kitchen teamwork

Food safety

Education

Food safety qualification

Job description

Senior Pastry Sous Chef
Hoar Cross Hall, Staffordshire
Full-Time | 45 Hours per Week
Salary: £40,000 per annum

Join one of the UK's leading luxury spa resorts

At Hoar Cross Hall, we're passionate about creating unforgettable guest experiences through exceptional food, luxury hospitality and award-winning spa experiences

We're looking for an experienced Senior Pastry Sous Chef to help lead our pastry team and create beautiful desserts, pastries and baked goods that delight our guests every day

The Role

Working alongside the Executive Chef and Head Chef, you'll play a key role in leading the pastry section, maintaining exceptional quality and presentation, and inspiring the team to deliver outstanding results

What You'll Be Doing

Creating Exceptional Pastry

• Producing high-quality desserts, pastries and petits fours
• Delivering consistently exceptional presentation and quality
• Helping develop seasonal desserts and creative new menu ideas
• Ensuring every dish meets our luxury standards

Leading the Pastry Team

• Supporting the day-to-day running of the pastry section
• Leading by example in a positive, professional kitchen
• Coaching, training and developing junior chefs
• Working closely with the wider kitchen team to deliver exceptional guest experiences

Maintain High Standards

• Managing stock levels and ingredient ordering
• Minimising waste and control costs
• Following Food Hygiene, Health & Safety and COSHH procedures
• Keeping the pastry section clean, organised and fully compliant

About You

• Must have previous experience in a Senior Pastry Sous Chef or similar pastry leadership role
• Must be passionate about creating exceptional desserts and pastries
• Must have excellent pastry skills and technical knowledge
• Must be creative with outstanding attention to detail
• Must thrive in a fast-paced kitchen environment
• Must have a strong understanding of food safety and modern pastry techniques
• Must enjoy coaching and developing others
• Must remain calm under pressure while maintaining high standards

Desirable

• Have experience in high-volume hospitality
• Have a Food Safety qualification
• Have excellent communication skills
• Have a passion for learning and continuous development

Additional Information

• 45 hours per week
• 5 days out of 7
• Includes evenings, weekends and bank holidays
• Flexibility is essential to meet business needs
• Applicants must have the legal right to work in the UK at the time of application. We are unable to offer visa sponsorship for this role, now or in the future

Why Join Hoar Cross Hall?

• Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
• Complimentary Spa Day on your work anniversary
• Free meal every shift
• Complimentary use of our leisure and spa facilities
• Employee Assistance Programme
• 30% discount on overnight stays and spa days
• Discounts on food, drink and retail
• Pension scheme
• Free parking
• Refer-a-Friend bonus
• Excellent induction and training
• Perkbox benefits and discounts
• Online Doctor service
• Career development opportunities
• Friendly, supportive team culture

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