Pastry Chef de Partie

Ansty Hall Hotel Limited; Ansty CP; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Competitive salary plus service charge

Hotel stays across the Exclusive 

50% discount on food and drink across

Complimentary meals whilst on duty

Free on-site parking

Employee Assistance Programme and Well

Hospitality Essentials discounts

Ongoing learning, development and каре

The opportunity to work for a certified

Résumé du poste

Ansty Hall Hotel Limited in Warwickshire is seeking a Pastry Chef de Partie to lead the pastry section, crafting desserts, afternoon tea items and pastries with creativity and consistency.

You will mentor junior chefs, uphold food safety and allergen standards, and collaborate with the kitchen team to deliver exceptional guest experiences across the hotel and events.

Qualifications

• Previous experience as a Pastry Chef de Partie, or as a Demi Chef de Partie ready for the next step.
• Confidence running a pastry section within a quality hospitality environment.
• Strong pastry, baking and dessert preparation skills with excellent attention to detail.
• Experience producing high-quality desserts, afternoon tea items and pastry products.
• Enjoyment in supporting and developing junior team members.
• Organisation and the ability to remain calm and professional under pressure.
• A genuine passion for pastry, creativity and continuous improvement.
• An eagerness to progress your culinary career within a supportive environment.

Responsabilités

• Take ownership of the pastry section, ensuring all desserts, pastries and sweet treats are prepared and presented to the highest standards
• Organise and manage daily preparation and service within the pastry kitchen
• Produce exceptional desserts, afternoon tea items, baked goods and event pastries with creativity and consistency
• Support, coach and develop Demi Chefs and Commis Chefs within the pastry team
• Ensure excellent food safety, hygiene and allergen compliance at all times
• Maintain high standards of quality, consistency and portion control throughout service
• Assist with stock control, ordering and stock rotation processes within the pastry section
• Work closely with the Sous Chefs and Executive Chef to ensure seamless service across the kitchen operation
• Contribute creative ideas for seasonal desserts, afternoon tea menus and special event offerings
• Support the delivery of exceptional guest experiences through outstanding pastry and dessert creations

Connaissances

Pastry skills

Dessert preparation

Baking

Team mentoring

Attention to detail

Food safety

Allergen awareness

Description du poste

Our Pastry Chef de Partie will:

Responsibilities

• Take ownership of the pastry section, ensuring all desserts, pastries and sweet treats are prepared and presented to the highest standards
• Organise and manage daily preparation and service within the pastry kitchen
• Produce exceptional desserts, afternoon tea items, baked goods and event pastries with creativity and consistency
• Support, coach and develop Demi Chefs and Commis Chefs within the pastry team
• Ensure excellent food safety, hygiene and allergen compliance at all times
• Maintain high standards of quality, consistency and portion control throughout service
• Assist with stock control, ordering and stock rotation processes within the pastry section
• Work closely with the Sous Chefs and Executive Chef to ensure seamless service across the kitchen operation
• Contribute creative ideas for seasonal desserts, afternoon tea menus and special event offerings
• Support the delivery of exceptional guest experiences through outstanding pastry and dessert creations

You will be an experienced Pastry Chef de Partie, or a strong Demi Chef de Partie ready to step up, with a passion for patisserie, baking and delivering exceptional guest experiences.

Requirements

• Previous experience as a Pastry Chef de Partie, or as a Demi Chef de Partie ready for the next step
• Confidence running a pastry section within a quality hospitality environment
• Strong pastry, baking and dessert preparation skills with excellent attention to detail
• Experience producing high-quality desserts, afternoon tea items and pastry products
• Enjoyment in supporting and developing junior team members
• Organisation and the ability to remain calm and professional under pressure
• A genuine passion for pastry, creativity and continuous improvement
• An eagerness to progress your culinary career within a supportive environment

Location

Set within beautiful Warwickshire countryside, Ansty Hall is a characterful country house hotel where heritage, hospitality and contemporary dining come together. With stylish guest accommodation, popular dining experiences and a thriving events business, every day offers something different.

About the role

As part of the Exclusive Collection, we're proud to create exceptional dining experiences while building careers our people are proud of. We're looking for a passionate Pastry Chef de Partie to join our talented kitchen brigade and play a key role in delivering exceptional desserts, afternoon tea experiences and pastry offerings that help elevate our culinary reputation. At Ansty Hall, we believe in rewarding our team for their passion and dedication. As our Pastry Chef de Partie you'll enjoy

Benefits

• Competitive salary plus service charge
• Hotel stays across the Exclusive Collection at preferential rates
• 50% discount on food and drink across the collection
• Complimentary meals whilst on duty
• Free on-site parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive lifestyle discounts through Hospitality Essentials
• Ongoing learning, development and career progression opportunities
• The opportunity to work for a certified B Corp organisation committed to people, community and sustainability