Pastry Chef - Cdp

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality seeks dedicated individuals to join their team in delivering exceptional food and service. This role involves catering for high volumes while maintaining quality and safety standards, working closely with a small team to create memorable dining experiences. You will have the opportunity to develop your skills in a dynamic environment, where your contributions will be valued. If you are passionate about food and customer service and thrive in a collaborative setting, this could be the perfect opportunity for you.

Benefits

Contributory pension scheme

Career development programs

Quick access to Digital GP

Exclusive travel discounts

Food shopping discounts

Cinema ticket discounts

Cash rewards for spending

Free wellness classes

Qualifications

• Experience in catering for high volumes and managing hospitality outlets.
• Strong understanding of health and safety standards in food service.

Responsibilities

• Cater for high volumes daily while maintaining high standards.
• Support the Head Chef with management and menu planning.
• Innovate in food and customer service to enhance guest experience.

Skills

Catering Management

Food Safety Standards

Teamwork

Communication Skills

Customer Service

Menu Planning

Organizational Skills

Job description

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Benefits Package

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including, but not limited to:

1. Contributory pension scheme
2. Career development through our Career Pathways and MyLearning programmes
3. Quick access to Digital GP and wider healthcare benefits for you and your immediate family
4. Exclusive travel discounts with TUI, Expedia, and more
5. Food shopping discounts at Tesco, Sainsbury's, Morrisons, and others
6. Up to 44% off cinema tickets
7. Cash rewards for spending, redeemable across various brands
8. Free wellness, mindfulness, and exercise classes
9. Share discounts and offers with friends and family

Hospitality and Food Service Responsibilities

1. Catering for high volumes daily, taking ownership of hospitality and food outlets
2. Maintaining high standards at all times
3. Working in a small, permanent team with variable staff, producing high-quality, exciting food
4. Adhering to H&S and F&H standards
5. Supporting the Head Chef with management and menu planning
6. Ensuring high standards and quality-driven service
7. Innovating in food and customer service
8. Developing strong people skills and teamwork
9. Managing stock, H&S, and food safety effectively
10. Staying updated with food trends and maintaining a passion for high-quality, tasty food
11. Being organized, making sound judgments, and prioritizing tasks
12. Being enthusiastic, motivational, and striving for excellence
13. Having a flexible, 'can do' attitude
14. Exhibiting excellent communication and relationship-building skills

About Us

Restaurant Associates delivers exceptional hospitality through food, drink, and service. We collaborate with partners and clients to achieve outstanding results, providing employee dining and hospitality services to some of the UK's leading workplaces and creating memorable experiences in iconic cultural and heritage destinations.

Additional Information

Job Reference: com/0509/99564001/52554477/SU

At Compass Group UK&I, we are committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to grow. We celebrate the unique talents, beliefs, backgrounds, and abilities of all team members, aiming to make everyone feel valued, empowered, and able to thrive because diversity is our strength!