Pastry Chef

Ivy Restaurants Ltd; West of England; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Career development program

Extra holiday allowance

Staff discount

Gift voucher

Discounts on retailers

Minimum guaranteed hours

Résumé du poste

The Ivy Collection is seeking a Pastry Chef to prepare and assemble a range of desserts and afternoon teas in a fast-paced kitchen, delivering consistent quality.

You will be a detail-oriented team player with a passion for pastry, strong culinary skills, and the ability to work under pressure, while maintaining clean, safe work areas and collaborating with senior staff.

This role offers competitive pay, career development, staff discounts, and guaranteed hours.

Qualifications

• Previous experience as a Pastry Chef or similar role in a professional kitchen.
• Strong culinary skills with a passion for pastry.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and pastry techniques.

Responsabilités

• Prepare high-quality desserts according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Connaissances

Pastry

Culinary skills

Under pressure

Food safety

Pastry techniques

Description du poste

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop your skills.

This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as a Pastry Chef or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for pastry.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and pastry techniques.

Responsibilities:

• Prepare high-quality desserts according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.