Pastry Chef

Ivy Restaurants Ltd; City Of London; In loco; GBP 17.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

Competitive pay

Career development

Extra holiday

Staff discount

Gift vouchers

Retail discounts

Minimum hours 20

Descrizione del lavoro

The Ivy Collection is seeking a passionate Pastry Chef to craft desserts and afternoon teas in our London kitchen. You will balance precision with creativity, maintaining high standards in a busy service environment.

We offer hourly pay with tron, a management development program, generous holiday allowances, staff discounts for you and friends, and a guaranteed minimum 20 hours per week, with opportunities to grow within the brand.

Competenze

• Previous experience as a Pastry Chef or similar role in a professional kitchen.
• Strong culinary skills with a passion for pastry.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and pastry techniques.

Mansioni

• Prepare high-quality desserts according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Conoscenze

Pastry skills

Food safety

Under pressure

Equipment knowledge

Attention to detail

Descrizione del lavoro

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills.

This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as a Pastry Chef or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for pastry.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and pastry techniques.

Responsibilities:

• Prepare high-quality desserts according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.