Pastry Chef

Tom Kerridge Group; Marlow; On-site; GBP 19,000 - 26,000; Full time

Benefits offered by this job

Progression in Michelin Star kitchen

Refer-a-friend bonus

Discount platform access (Tom Kerridge

Staff meals

Staff discounts across Tom Kerridge

Job summary

The Hand and Flowers in Marlow, part of the Tom Kerridge Group, is seeking a Pastry Prep Chef to join our high‑end kitchen. You’ll assist the pastry team with preparation and help maintain quality for service. We welcome someone with a genuine interest in desserts, a good attitude and a willingness to learn.

This role offers a great platform to develop pastry skills in a Michelin‑starred setting. Join our ambitious team and enjoy a supportive environment, staff meals, and opportunities to

Qualifications

• You don’t need to have years of pastry experience, but you should have a genuine interest in desserts, a good attitude and a willingness to learn.

Responsibilities

• Preparing pastry, desserts and other components for service
• Supporting the chefs with daily preparation
• Following recipes and maintaining consistently high standards
• Keeping your section clean, organised and well stocked
• Working as part of a busy kitchen team
• Maintaining excellent food hygiene and kitchen standards

Skills

Reliable & organised

Keen to learn

Calm under pressure

Team player

Passionate about quality

Job description

Pastry Prep Chef // The Hand and Flowers, Marlow //Tom Kerridge Group

We’re looking for a Pastry Prep Chef to join the team at The Hand and Flowers in Marlow. Ideally 5 days per week 8am - 4pm but some flexibility is required.

This is a great opportunity for someone who enjoys pastry and wants to develop their skills in a professional, high-end kitchen. You’ll work closely with the pastry team, helping with preparation and ensuring everything is produced to the high standards our guests expect.

The role

• Preparing pastry, desserts and other components for service
• Supporting the chefs with daily preparation
• Following recipes and maintaining consistently high standards
• Keeping your section clean, organised and well stocked
• Working as part of a busy kitchen team
• Maintaining excellent food hygiene and kitchen standards

What we’re looking for

You don’t need to have years of pastry experience, but you should have a genuine interest in desserts, a good attitude and a willingness to learn.

We’re looking for someone who is:

• Reliable, organised and hardworking
• Keen to learn and develop their pastry skills
• Able to work calmly and efficiently in a busy kitchen
• A good team player with a positive attitude
• Passionate about producing high-quality food

What we offer

As part of the Tom Kerridge Group, you’ll have the opportunity to work in an ambitious and supportive kitchen environment, learn from an experienced team and develop your career within the group.

• Unrivalled opportunities for progression in a Michelin Star kitchen.
• Recommend a friend scheme with great bonuses per referral
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Complimentary staff meals.
• Discount across all Tom Kerridge businesses.

If you’re passionate about pastry and looking for your next opportunity, we’d love to hear from you.

Join the team at The Hand and Flowers and be part of something special.