Pastry Chef

Northcote Hotel & Restaurant; Langho; On-site; GBP 34,000 - 46,000; Full time

Benefits offered by this job

Tronc bonus

Private Healthcare

Staff meals on duty

Free Parking

Uniform provided & laundered

EV charging points

Local discounts

Staff referral bonus scheme

Excellent training and development

Company discounts

Job summary

Northcote Hotel & Restaurant in the Ribble Valley invites a committed Pastry Chef to join our celebrated Michelin-starred kitchen. You will support the pastry team and help drive creativity as part of an exciting expansion that includes a brand‑new restaurant.

You should bring proven pastry experience, strong leadership, and a passion for training others. A positive work ethic and readiness to learn in a premier kitchen are essential for success in our dynamic environment.

Qualifications

• Proven experience as a Pastry Chef in a high‑level kitchen.
• Strong leadership and mentoring skills for junior staff.
• Excellent organisational and time‑management abilities.
• Ability to work effectively under pressure within a team.
• Strong communication and willingness to learn in a Michelin‑starred environment.

Responsibilities

• Support the Exec Pastry Chef with smooth operation of the pastry section.
• Guide and support junior chefs in daily tasks.
• Lead your section to maintain exceptional quality and presentation.
• Collaborate with Lisa Goodwin-Allen and Exec Pastry Chef on expanding Northcote, including a new restaurant.
• Maintain high standards of hygiene, food safety and kitchen organization.
• Foster a positive, collaborative kitchen culture.

Skills

Pastry experience

Leadership

Time management

Teamwork

Communication

Job description

Be Part of Our Exciting Expansion Under the Guidance of - Lisa Goodwin-Allen Northcote, a prestigious 26 bedroom country house hotel nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred restaurant and is embarking on an exciting period of growth under the new ownership of The Ellis family. With ambitious plans for expansion, including a brand-new restaurant on the horizon, now is the perfect time to join our talented team and take your culinary career to the next level! We are seeking a committed and passionate Pastry Chef to support our Pastry team in the daily operation of our acclaimed Michelin star kitchen. This is a unique opportunity to work in a dynamic environment, contribute to our evolving culinary vision, and benefit from exceptional training and development opportunities.

What You'll Be Doing

• Supporting the Exec Pastry Chef with the smooth and efficient running of the pastry section.
• Demonstrating excellent leadership skills by guiding and supporting junior chefs in completing daily tasks.
• Leading the team on your section to consistently deliver exceptional standards of food quality and presentation.
• Working closely with Lisa Goodwin-Allen and the Exec Pastry Chef to further develop Northcote’s culinary vision in preparation for our exciting expansion, including the launch of a new restaurant.
• Maintaining the highest standards of hygiene, food safety, and organisation within the kitchen.
• Contributing to a positive and collaborative team environment.

What We're Looking For

• A genuine passion for food and a desire to learn and develop within a Michelin-starred environment.
• Proven experience as a Pastry Chef, demonstrating a strong foundation in refined technique.
• Excellent organisational and time-management skills.
• The ability to work effectively under pressure and as part of a team.
• Strong communication and leadership potential.
• While experience in a Michelin-starred kitchen is desired but not essential, a strong work ethic and a willingness to learn are crucial.

What We Offer

• Competitive salary OTE £40,000
• Exceptional training and development opportunities including personal mentorship by Lisa Goodwin-Allen, renowned for her commitment to nurturing talent.
• The chance to be part of an exciting expansion project, including the launch of a brand-new restaurant.
• The opportunity to work with a passionate and dedicated team in a prestigious Michelin-starred environment.
• A supportive and collaborative kitchen culture that values team development.

Employee Benefits –

• Tronc bonus - paid monthly
• Private Healthcare
• Death in Service
• Staff meals on duty
• POB Hotel discounts Nationwide
• Uniform provided & laundered
• Free Parking & complimentary EV charging points
• Local discounts
• Staff referral bonus scheme
• Excellent training and development
• Competition and further educational opportunities

This is more than just a job; it's a career-defining opportunity to learn from the best and contribute to the future success of an iconic establishment. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.