Junior Sous Chef

Kitchen Chefs; Old Langho; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Private Healthcare

Death in Service

Bonus up to £6k

Training & development

Meals & uniform provided

Career progression

Competition support

Staff discount 50%

Hotel discounts

Staff accommodation

Job summary

Kitchen Chefs is recruiting a Senior Chef de Partie for our Michelin-starred kitchen in Old Langho. You will work closely with the Executive Chef to manage a kitchen section and mentor a junior team, ensuring exceptional standards are upheld.

This role offers fantastic progression opportunities within a Michelin context, ideal for a current Chef de Partie or a senior CDP seeking career growth. Training, meals, and career development are highlighted in the package.

Qualifications

• Good team spirit and leadership skills
• Exceptional standards in cleanliness
• Previous experience in high end hospitality
• Fantastic organisation skills
• An impeccable eye for detail
• A positive and determined attitude to succeed
• Passion to deliver excellence

Responsibilities

• Work closely with the Executive Chef to manage a kitchen section and guide a junior team in maintaining exceptional standards.

Skills

Leadership

Team Spirit

Organisation

Attention to Detail

Passion for Excellence

Positive Attitude

Job description

After a very busy 2025 and exciting expansion plans in the pipeline in 2026 ,including a brand new restaurant, we are looking to extend our team with passionate and ambitious chefs!

Executive Chef Lisa Goodwin Allen is looking for a SeniorChef de Partieto assist in the day to day running of our busy Michelin star kitchen.

• As a SeniorChef de Partieyou will work closely with Lisa and the team in managing a section of the kitchen and assist in directing a junior team of professional and ambitious chefs in maintaining exceptional standards.
• This position comes with fantastic progression opportunities and would suit a current professional Chef de Partie or an experienced Senior Chef de Partie looking for progression within Michelin.

Role Requirements

• Good team spirit and leadership skills
• Exceptional standards in cleanliness
• Previous experience in high end hospitality
• Fantastic organisation skills
• An impeccable eye for detail
• A positive and determined attitude to succeed
• Passion to deliver excellence

Benefits

There are some fantastic perks that come with being part of the Northcote family! As well as team events, supplier visits and team treats, you also receive group discounts among many other benefits…

• Private Healthcare
• Death in Service benefit
• Up to £6k annual bonus paid monthly
• Excellent training and development opportunities
• Meals and uniform provided
• Excellent career progression opportunities within a successful growing business
• Support in entering top industry competitions
• Up to 50% staff discount on food and beverage within the company
• Discounts with Pride of Britain hotels
• Staff accommodation if required

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.