Pastry Chef

Kipferl London; Greater London; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a vibrant and enthusiastic team at an authentic Austrian patisserie in London! This exciting role as a pastry chef involves working in a new dedicated bakery site, where you'll create traditional Austrian cakes and pastries. With a focus on quality and a positive work environment, you'll enjoy daytime hours and a full-time contract with competitive pay. If you're driven, dynamic, and ready to make a difference in a fast-paced kitchen, this is the perfect opportunity for you to thrive and develop your skills.

Benefits

Competitive Salary

Service Charge

Production Bonus

Meal at Work

Daytime Hours

No Evening/Night Shifts

Qualifications

• Good knowledge and experience in cake and pastry production.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Be part of a dynamic and fast-growing pastry team.
• Produce high-quality cakes and pastries for the restaurant and webshop.

Skills

Cake Production

Pastry Production

Kitchen Environment Adaptability

Positive Attitude

Job description

We have a fantastic opportunity for a talented pastry chef to be part of our fast growing pastry team at Kipferl in Islington.

About the Role

Kipferl is the only authentic Austrian Patisserie in London and the UK. Both through our busy restaurant in Islington as well as our newly created, fast growing web shop we sell all the typical Austrian cakes that Austria is famous for.

We are a small team of young and enthusiastic people, working hard together and having fun at the same time.

We have recently moved the pastry out of the restaurant and in a new dedicated bakery site in Islington, with generous space and a comfortable environment.

What we offer:

• Competitive Salary plus Service Charge plus Production Bonus (depending on your experience and seniority)
• Meal at Work & Other benefits
• Only day time hours, no evening/night shifts
• Full time contract, 2 days off, no split shifts

About You

• A driven and dynamic person, ready to be part of a dynamic and fast growing business
• Good basic knowledge and experience in cake and pastry production
• Used to work in a fast paced kitchen environment
• Always willing to go the extra mile, with a positive "can do attitude"

Seniority level

Entry level

Employment type

Full-time

Job function

Production

Industries

Restaurants