Pastry Chef

JR United Kingdom; Banbury; On-site; GBP 31,000; Full time

Job summary

A leading company in Banbury is seeking a French-trained Pastry Chef to join a dedicated pastry team. The role offers a unique opportunity to work with classic and contemporary recipes, providing ongoing training in traditional French techniques. Enjoy benefits such as a 50% discount on food and a supportive work environment focused on creativity.

Benefits

50% discount on food and drink

Staff meals during shifts

50% off gym memberships

GP services including mental health support

Emergency overseas medical cover

Free Apple Watch based on activity level

75% off spa days

Free access to Headspace

American Express card offers

Qualifications

• Creativity and passion for pastry arts essential.
• Experience in a bakery or pastry kitchen required.
• Ability to meet production deadlines necessary.

Responsibilities

• Participate in production of a wide range of pastries.
• Manage ingredient orders and conduct stock checks.
• Maintain a safe, clean, and hygienic working environment.

Skills

Creativity

Passion for pastry arts

Ability to work under pressure

Good communication skills

Strong understanding of pastry techniques

Food safety knowledge

Organisational skills

Education

Previous experience in a similar role

Job description

Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. This is a rare opportunity to be part of a passionate group dedicated to mastering French pâtisserie arts and crafting exquisite seasonal creations.

Job Details

• Location: 209 Banbury Rd, Oxford
• Salary: £31,000 per annum
• Full-time | Permanent

About the Role

As a key member of our pastry team, you will participate in the production of a wide range of classic and contemporary French pâtisserie and chocolate work. You'll have the opportunity to create wedding showpieces like the traditional croquembouche, work with chocolate, and contribute to an ever-evolving menu inspired by the seasons.

You will also benefit from continuous development and hands-on training in authentic French techniques, from laminated doughs to elegant entremets, mousses, and chocolate tempering.

Proficiency Requirements

Recipes:

• Mille-feuille
• Croissants
• Macarons
• Entremets
• Éclairs

Techniques:

• Laminated doughs
• Tempering chocolate
• Creating mousses and glazes
• Advanced piping skills

Key Responsibilities

• Participate in the production of our full repertoire of pâtisserie and chocolate items
• Conduct stock checks and manage ingredient orders
• Weigh and measure ingredients with precision
• Learn and execute seasonal and newly introduced recipes
• Contribute creative ideas for seasonal and new products
• Maintain a clean, safe, and hygienic working environment
• Keep accurate food safety and hygiene records

Qualifications & Skills

• Creativity and a genuine passion for the pastry arts
• Previous experience in a similar role within a bakery or pastry kitchen
• Ability to work under pressure and meet production deadlines
• Good communication skills and a team-oriented mindset
• Strong understanding of pastry techniques, food safety, and hygiene standards
• Excellent organisational and time-management abilities

Benefits

• 50% discount on all food and drink products made at Gatineau
• Staff food and drinks provided during shifts
• 50% off memberships at major gyms (Nuffield Health, Virgin Active, PureGym)
• GP services, including mental health support
• Emergency overseas medical cover
• Free Apple Watch (based on activity level)
• 75% off spa days at Champneys Spa Resorts
• Free access to Headspace
• Vitality American Express card offers

Join a Passionate Team

This is more than just a job — it’s an opportunity to grow as a pastry professional in a collaborative, innovative environment where your ideas are valued. You will work closely with like-minded chefs, sharing inspiration and perfecting techniques that celebrate the art of French pâtisserie.