Pasta Chef

Oysteria; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A new oyster bar in the heart of Canary Wharf is seeking a skilled Pasta Chef to join their team. You will be responsible for creating a variety of fresh pasta daily and executing pasta dishes with precision during service. The ideal candidate should have at least 5 years of professional experience in a high-quality restaurant and possess exceptional pasta-making skills. This full-time role offers a competitive salary and requires flexibility to work evenings and weekends.

Qualifications

• Minimum 5 years of professional experience in a high-quality restaurant.
• Strong understanding of Italian culinary traditions.
• Reliable, organized, and committed to quality.

Responsibilities

• Prepare a full range of fresh pasta to restaurant standards.
• Execute pasta dishes during service with precision.
• Maintain strict hygiene and cleanliness standards.

Skills

Exceptional pasta-making skills

Strong teamwork skills

Ability to work under pressure

Job description

Role Overview

The Pasta Chef will be responsible for creating a variety of fresh pasta daily, preparing pasta dishes during service, and maintaining the highest standards of quality, consistency, and presentation. This role requires strong technical skills, creativity, discipline, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Prepare and produce a full range of fresh pasta (filled, long, short, gnocchi, etc.) to the restaurant’s standards.
• Execute pasta dishes during service with precision, speed, and consistency.
• Develop new pasta shapes and recipes in collaboration with the Head Chef.
• Ensure all mise en place is completed to a high standard before each service.
• Maintain strict food safety, hygiene, and cleanliness standards.
• Monitor stock levels, manage ordering needs, and minimize waste.
• Ensure equipment and workspaces are maintained in excellent condition.
• Work closely with the kitchen team to deliver smooth, timely service.
• Train and support junior kitchen staff when required.

Requirements

• Minimum 5 years of professional experience working specifically with fresh pasta in a high-quality restaurant.
• Exceptional pasta-making skills, including dough preparation, shaping, rolling, and cooking techniques.
• Strong understanding of Italian culinary traditions and flavour profiles.
• Ability to work under pressure while maintaining excellent standards.
• Reliable, organized, and committed to consistent quality.
• Positive attitude and strong teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Experience: Required
Employment: Full-time
Salary: £14 – £16 hourly
Starting time: Immediate start!

About Oysteria

Oysteria is a new oyster bar in the heart of Canary Wharf.