Part-Time Team Leader — Operations & Growth

Equipment Sales & Service Limited.; Lancashire; On-site; GBP 12,000 - 18,000; Part time

Job summary

Compass Group UK&I is recruiting a dedicated Team Leader on a part-time basis (20 hours per week) to help ensure smooth operations for a major High Street brand. You will supervise frontline staff, manage weekly rotas, assist with bookwork and act as a responsible key holder.

The role emphasizes food handling and hygiene, health & safety compliance, and delivering excellent customer service in a fast-paced environment.

Qualifications

• Experience supervising frontline teams in a similar environment.
• Excellent customer service and communication skills.
• Team player with a can-do attitude.
• Ability to work under pressure while maintaining a positive mindset.

Responsibilities

• Ensuring all deliveries are checked and stored promptly and correctly
• Supervising a team, creating a positive environment where the team feel welcomed and supported
• Being a responsible key holder
• Assisting with weekly bookwork and any other duties that are necessary
• Producing weekly rotas following the manager's guidelines
• Placing orders for stock to maintain the correct stock levels
• Delegating where necessary and ensuring the team are proactive at all times
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations
• Previous experience supervising frontline teams within a similar environment
• Good communication skills with a focus on great Customer Service
• Team player and can-do attitude
• Ability to work under pressure whilst maintaining a positive attitude

Skills

Team supervision

Customer service

Communication skills

Positive attitude

Under pressure

Flexible / adaptable

Job description

Compass Group UK&I is recruiting a dedicated Team Leader on a part-time basis (20 hours per week) to help ensure smooth operations for a major High Street brand. You will supervise frontline staff, manage weekly rotas, assist with bookwork and act as a responsible key holder.

The role emphasizes food handling and hygiene, health & safety compliance, and delivering excellent customer service in a fast-paced environment.