Part-Time Sous Chef — Lead Kitchen, Flexible Shifts

Mitchells & Butlers PLC; Sheffield; Presencial; GBP 21.000 - 29.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible shifts

Brand discounts 33%

Friends & family discounts 20%

Wagestream financial toolkit

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Descripción de la vacante

EGO - Dore Sheffield, part of Mitchells & Butlers PLC, is hiring a Part Time Sous Chef to join a team that delivers great food and guest smiles. You’ll run a section, lead the team in the head chef’s absence and help train others while upholding brand standards.

The role offers flexible shifts, staff discounts across our brands, and opportunities for progression with funded qualifications. Join a family of premium pubs and restaurants that values teamwork and service.

Formación

• Experience leading a kitchen team and managing chefs.
• Knowledge of branded menus and stock control.
• Ability to train and inspire staff to deliver high-quality food.

Responsabilidades

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Conocimientos

Team leadership

Food preparation

Stock control

Menu compliance

Health & hygiene

Descripción del empleo

EGO - Dore Sheffield, part of Mitchells & Butlers PLC, is hiring a Part Time Sous Chef to join a team that delivers great food and guest smiles. You’ll run a section, lead the team in the head chef’s absence and help train others while upholding brand standards.

The role offers flexible shifts, staff discounts across our brands, and opportunities for progression with funded qualifications. Join a family of premium pubs and restaurants that values teamwork and service.