Part-Time Sous Chef — Lead Kitchen, Flexible Shifts

Green Man - BIRMINGHAM; Birmingham; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount

Wagestream access

Paid qualifications

Career progression

Gym membership discounts

Team socials

Pension

28 days holiday

Employee shares

Helpline

Job summary

Green Man in Birmingham is seeking a Part Time Sous Chef with a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section and lead the team in the Head Chef’s absence.

Join Ember Inns, a local to be proud of, with traditional pub grub, roaring fires and real ales at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Green Man in Birmingham is seeking a Part Time Sous Chef with a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section and lead the team in the Head Chef’s absence.

Join Ember Inns, a local to be proud of, with traditional pub grub, roaring fires and real ales at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.