Part-Time Sous Chef - Lead, Grow, Flexible Shifts

Mitchells & Butlers plc; Enfield; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Friend/family discounts

Wagestream

Paid qualifications

Career progression

Pension

Employee helpline

Job summary

Mitchells & Butlers plc, via Ember Inns Ridgeway Tavern, invites a Part Time Sous Chef who loves great food, trains great people and leaves guests smiling. You’ll run a section and lead the team when the Head Chef is away. Does this sound like you?

Join Ember Inns, a local to be proud of, with traditional pub grub, roaring fires and real ales at the heart of the community. We offer flexible shifts, discounts across brands, progression opportunities and pension.

Qualifications

• Previous Sous Chef experience in a busy kitchen.
• Ability to train and develop kitchen staff.
• Strong stock control and food ordering skills.
• Familiar with branded menus and brand standards.

Responsibilities

• Lead a kitchen section and guide the team to work as one.
• Assist Head Chef with ordering, prep, and stock control.
• Ensure high standards of food quality and presentation.
• Uphold health and safety regulations and hygiene.

Skills

Team leadership

Food preparation

Stock control

Menu execution

Training staff

Job description

Mitchells & Butlers plc, via Ember Inns Ridgeway Tavern, invites a Part Time Sous Chef who loves great food, trains great people and leaves guests smiling. You’ll run a section and lead the team when the Head Chef is away. Does this sound like you?

Join Ember Inns, a local to be proud of, with traditional pub grub, roaring fires and real ales at the heart of the community. We offer flexible shifts, discounts across brands, progression opportunities and pension.