Part Time Sous Chef

Firecrest; Wendover; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

Staff discount 33%

Friends & family discount 20%

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Share scheme

Job summary

The Firecrest at Vintage Inns is seeking a Part-time Sous Chef who is passionate about great food and developing a strong kitchen team. You will run a section and step in to lead when the Head Chef is away, helping to deliver outstanding dishes for our guests.

Join a busy pub kitchen within Mitchells & Butlers Leisure Retail Limited. You will assist with food ordering, prep, and stock control while ensuring health and hygiene standards are met, and enjoy flexible shifts and employee benefits.

Qualifications

• Ability to manage a kitchen section and support Head Chef in their absence.
• Experience in leading and training kitchen staff.
• Knowledge of health and safety regulations within a kitchen environment.

Responsibilities

• Train and inspire the kitchen team to deliver high-quality food.
• Support food ordering, prep, and stock control.
• Oversee that the kitchen complies with health and hygiene standards.

Skills

Team leadership

Stock control

Food ordering

Health & safety

Tools

Harri

Job description

As a Part Time Sous Chef at the Firecrest, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

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